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An Ode To The Glorious, Gritty Dive Bars Where We Learned How to Drink
Drinking culture isn’t complete without the dive bar—cheap drinks, sticky floors, and a whole lot of soul.
By
Nikhil P Merchant
May 16, 2025
New & Fresh
Alcohol
,
Beverage
An Ode To The Glorious, Gritty Dive Bars Where We Learned How to Drink
By
Nikhil P Merchant
May 16, 2025
Culture
,
Food
Love Letter To Garlic
By
Shivani Pathak
June 16, 2025
Culture
,
Feature
Table for One, Please: How Solo Dining Is Reshaping the Restaurant Business
By
Tanisha Saxena
June 14, 2025
Alcohol
,
Feature
What’s With The Meat In Your Drink?
By
Chandreyi Bandyopadhyay
June 11, 2025
Culture
,
Events
Events To Attend In Mumbai This June
By
Pooja Bora
June 10, 2025
Food
,
News
18 New Bars and Restaurants in Mumbai, Delhi, Gurugram, Pune, Bengaluru, Ahmedabad and Indore
By
Pooja Bora
June 9, 2025
Culture
,
Events
Events to Attend in Delhi In June
By
The Lab Mag
June 6, 2025
Editor's Pick
This Chef Duo Is Creating An Unexpected Culinary Experience On The Konkan Coast
An inventive menu at the Sawantwadi Palace Hotel, located in a quiet coastal town, is subverting diners’ expectations.
By
Reem Khokhar
April 4, 2025
Food
Food
The Theater of Fine Dining
By
Chandreyi Bandyopadhyay
April 25, 2025
Feature
,
Food
At Omny Kitchen, Chef Vicky Ratnani Wants You to Experience Sindhi Cuisine, but with a Twist
By
Sophin C.
May 19, 2025
Culture
,
Feature
The Kairi Chronicles
By
Shivani Pathak
May 9, 2025
Beverage
,
Feature
Of Tigers, Mahua, and a Digital Detox
By
Shivani Pathak
April 30, 2025
Food
,
News
Is Climate Change Changing What’s on Your Plate?
By
Phorum Pandya
February 3, 2025
Culture
,
Food
Filter Coffee and Musical Notes
By
Ranjini Rao
May 8, 2025
Food
,
Travel
Explore Kumaon’s Wild Side
By
Satarupa Mitra
March 5, 2025
Food
,
Recipes
4 Corn Recipes To Relish This Monsoon
By
The Lab Mag
July 10, 2024
Beverage
,
Culture
Around The World In Endless Tea Cups
By
Suprita Mitter
May 21, 2025
Culture
Culture
Reviews
Ananta Spa and Resorts, Ajabgarh: This Well-Kept Secret is Going to be Delhi’s Newest Weekend Destination
By
Tarini Uppal
February 12, 2025
Culture
,
Food
Communal Dining: Returning to Our Roots In a Modern Setting
By
Shraddha Chowdhury
February 7, 2025
Culture
A beginner’s guide to opting for a detox retreat
By
Nidhi Lodaya
September 25, 2024
Alcohol
,
Beverage
The Lab Mag Black Book: Hosting at Home
By
Nidhi Lodaya
November 29, 2024
Culture
,
Stories
Anita Lal: Making a strong case for really good Indian design
By
Shreya Soni
November 20, 2024
Culture
,
Recommendations
The Wellness Reset You Didn’t Know You Needed
By
Jyoti Kumari
March 21, 2025
Culture
,
Insights
Designing the Invisible With Ashiesh Shah
By
Sophin C.
May 29, 2025
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Events
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Videos
Bhakti Mehta: The Accidental Chef
Hosting with Anita Lal of Good Earth
South Mumbai’s Kala Ghoda is making all the right buzz
#WhatTheSnack: Dosa Khakra
Pankaj Balachandran on Boilermaker
Quick Fire with Chef Devika Manjrekar
Bumipura: A Futuristic Cocktail Bar
#SeeYouAt4 with Saif Ali Khan
#StirCreativity with Rakshay Dhariwal
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