Discover the freshest addition to the town’s vibrant dining scene — a restaurant and bar that promises to elevate your culinary and nightlife experience. From innovative dishes crafted with seasonal ingredients to expertly mixed cocktails, this new hotspot is set to become your go-to destination for flavour, atmosphere, and unforgettable moments. Get ready to savour the best of food and drink all under one stylish roof.
Riko offers a vibrant, elegant introduction to Peruvian-Latin cuisine—one that goes beyond the expected ceviche and Pisco. The interiors pay homage to Peru’s diverse landscape, while the menu seamlessly blends global influences with bold, native ingredients like choclo, aji peppers, and purple corn. Expect comforting yet elevated plates such as tuna tostadas, tamales, lamb empanadas, and signature ceviches featuring mango, watermelon, and passion fruit. Hearty mains like Pollo a la Brasa (Peruvian style roasted chicken) and Fideos Picantes Secos (angel hair pasta) round out the experience.
Address: 2nd Floor, UB City
Bengaluru’s Chinese dining landscape steps up a notch with the opening of Yàn Yǎn at The Ritz-Carlton. Expect a menu that traverses the rich culinary landscapes of Canton, Hakka, Sichuan, and Hunan, featuring everything from slow-roasted free-range duck, delicate house-made tofu, luxe dim sums, and standout signatures like Shakoa Black Cod and Five-Spiced Tenderloin. Even the plant-based dishes get star treatment. Inspired by family-style dining and plated with quiet elegance, Yàn Yǎn brings together bold flavours with sustainable ingredients.
Address: The Ritz Carlton, Bangalore, 99 Residency Road
A retro-style bar where cocktails get a local twist, thanks to award-winning mixologist Yangdup Lama. Expect bold, playful drinks like ‘Scandal in the South’ with sambar cordial, and ‘Smoke and Mirrors’ featuring ragi-infused vodka. The food leans global, with highlights like tofu puliyogare arancini, bhut jolokia chicken tacos, and Mysore masala kulchette. With its teal walls, warm lights, and inventive menu, Cahoots is both a nod to Bengaluru’s charm and a fresh new reason to head out for a drink.
Address: Ground Floor, No 48/1, Brigade Rd, Ashok Nagar
Spread across two floors with a breezy rooftop and retractable roof, Amicii is the newest day-to-night hangout bringing tropical modernism and laid-back charm to Indiranagar. It’s designed for everything from business lunches to late-night cocktails. The menu leans into global comfort food with local twists—think Goan chorizo tacos, dynamite prawn uramaki, and Southern fried chicken burgers—paired with inventive cocktails like Basilisk’s Kiss. With its relaxed vibe, sleek interiors by Studio Camarada, and all-day hours (12 PM to 1 AM), Amicii hits that sweet spot between casual pub and curated neighbourhood bar.
Address: 840/1, 100 Ft Road, Binnamangala 1st Stage, Indiranagar
This new rooftop spot combines leafy views, a laid-back atmosphere, and a menu featuring comforting, familiar flavours. From smoky Tandoori grills and nostalgic Chinese starters to Continental classics done right, the food hits all the right notes. Drinks range from crisp beers and classic pours to cocktails with a playful edge—perfect for unwinding as the sun dips below the city skyline. Live music, cosy corners, and a friendly buzz make it more than just another bar.
Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar
Radio Bar’s Hyderabad outpost dials up the flavour with a menu that’s as eclectic as its décor. Think retro with a refined twist — RB’s Ultimate Kodi Chips, Guntur Chili Chicken Tikka & Signature Cocktail – Gulaabo Margarita.
Address: Ground Floor, Tower 30, RMZ Nexity, Silpa Gram Craft Village, HITEC City
Helmed by Chef Suresh DC, this refined yet grounded restaurant offers a fresh take on native flavours — not through gimmicks, but through memory, craft, and quiet confidence. Dishes like the minty Mutton Cheekulu and green chilli chicken, served with buttered bread, balance familiarity with finesse. Telangana’s sarva pindi gets a clever update with avocado and cream cheese, while raw jackfruit gassi is served in ragi tacos. The mood is earthy and intimate.
Address: Plot no, 95, Rd Number 44, CBI Colony, Jubilee Hills
Kyma’s Hyderabad outpost is a sensory symphony — design, detail, and deeply flavourful food come together in a space that whispers calm amidst the city’s bustle. The menu bridges the Mediterranean and Asia with elegant precision. Small plates shine: Truffle Edamame Money Bags burst with umami; Rendang Gyoza offers a warming hit of spice; Salmon Tiradito wows with its citrus notes. The Chicken Shish Tawook and Egyptian Koshari channel Levantine comfort, while mains like the smoky Lamb Chop Bulgogi and Salmon Tom Yum with wasabi mash redefine indulgence. The dessert menu includes Saffron Milk Cake, Kunafa, and Baklava Cheesecake.
Address: No 8 & 9, Tower 2, A Wing, Third Floor, Sattva Knowledge Park, Plot No 16, Survey No 83/1 Raidurg, Pan Maktha Village, Serilingampally
Asli is a vibrant celebration of India’s culinary heritage in Hyderabad. The ambience blends classic elegance and warm charm. The menu unfolds like a flavourful map, featuring delicacies like the aromatic Gucchi Pulao from Jammu and Kashmir, the rich, slow-simmered Railway Mutton Curry, and a perfectly glazed, golden Raan that commands attention. Their Seekh Kebabs, smoky and tender, are a standout, offering a genuine taste of tradition.
Address: Plot no 8-2-293/82/A/771/A&B, Rd Number 44, CBI Colony, Jubilee Hill
Chamkeela
Chamkeela is Hyderabad’s new playground for cocktail lovers craving a dash of glamour and a lot of soul. Inspired by the radiant hues of precious gems, each cocktail is a crafted story—vivid, complex, and utterly addictive. The Ruby dazzles with bold spices, while the Sapphire cools with subtle, crisp notes. The food menu holds its own with creative bites like tender Nalli Nihari Naanlets and crunchy, tangy Appalam Papad Paneer that perfectly balance the drinks.
Address: No. 10, beside Taro Road, Jubilee Hills
Karigari by Chef Harpal Singh Sokhi has opened its 10th outlet in Vijay Nagar, Indore, bringing its distinctive fusion of traditional and contemporary flavours to the city. This new venue invites diners to enjoy expertly crafted dishes that blend international influences with authentic Indian taste, all prepared with the finest ingredients. The warm and stylish interiors, which balance modern design with traditional elements, create a welcoming atmosphere.
Address: V-Tower, AB/61, Scheme No-54, near Satyasal Square, Vijay Naga
Pune’s newest spot invites you to breathe and take it slow. At Third Place nestles in Koregaon Park, conversations stretch over freshly brewed coffee, slow fashion lines the racks, and pizza finds its perfect match in a glass of red. Whether you’re swinging by for a cuppa, catching up for a pizza date, or taking your time browsing through consciously curated finds, chances are you’ll find your pace and your people here.
Address: 1st floor, Jewel Tower, 101, Lane Number 5, Ashok Chakra Society, Meera Nagar, Koregaon Park
At The Lakehouse by Amanora, food and drink become rituals of indulgence and stillness. Expect an ingredient-led menu where house-made elements and seasonal produce take centre stage—think baked burrata with truffle oil, lobster and chive dumplings, and a luxurious take on butter chicken. The flavours are refined yet soulful, crafted to be savoured slowly. At the bar, cocktails mirror the surroundings—botanical, elegant, and quietly bold. From the smoky, aged Negroni to a delicate citrus gin spritz, each pour is artfully layered and deeply intentional.
Address: The Lakehouse at The Fern, Amanora Park Town, Amanora, Magarpatta Rd, Hadapsar
At Lento, the food is an invitation to slow down and savour. Chef Jyoti Singh crafts each dish with care, drawing from global influences while embracing local flavours. Whether it’s the soul-warming Chicken Soup for the Soul or the comforting Sunrise Congee, each plate tells a story of time, memory, and meticulous technique. The food is designed to be shared, encouraging long conversations and unhurried moments. Paired with coffee that lingers rather than shouts, every bite and sip at Lento feels like a quiet rebellion against fast living—an experience that invites you to pause, relax, and remember what it means to truly savour.
Address: Next to The Second House, Muddavaddi, Saligao
