3 Indulgent Shakes That Blend Tipple Times & Desserts In A Glass

A bottle of champagne and a platter full of mithai, and ready to wage war on both? Calories don’t count and neither do the number of pours, no excuses needed for all the fried food your devour, laddoos you chomp, or wine that just goes missing (yeah, we know it’s like magic!).

The festive vibes are gushing in and with parties aplenty, tipples free-flowing, and mithais unlimited, indulgence is at an all time high. You know there’s no better way to celebrate than with drinks in one hand and desserts in the other. Amalgamating tipple times and sugar rush in a glass, we bring to you three splendid shakes that you would want to relish and chug at the same time. If it brings a hangover, worry not, it doubles as the solution too (nothing better than hair of the dog; hic). #DSSCRecommends three sinfully boozy shakes that you ought to give a whirl this season.

Bourbon Caramel Shake

Prep time: 35 minutes

Caters To: Two tipplers

Challenge Level: Beginner

From the Pantry:

Caramel Sauce

• 250 ml pouring cream
• 60 grams unsalted butter
• 1 cup brown sugar
• ½  teaspoon salt
• 4 tablespoons bourbon

Milkshake

• 1 cup milk
• 2 tablespoons bourbon
• ⅓  cup caramel sauce, chilled
• 3 scoops vanilla ice-cream, plus extra to serve

Mix Away:

Caramel Sauce

1. Place cream, butter, and sugar in a small saucepan and stir on low heat until sugar is dissolved.
2. Add salt and bourbon and stir to combine.
3. Increase the heat to high and bring to boil. Cook until thickened, for 5-7 minutes.
4. Set aside and allow to cool till room temperature.

Milkshake

1. In a blender pour milk, bourbon, and caramel sauce. Pulse until mixed well and frothy.
2. Add ice-cream and pulse until completely incorporated.
3. Drizzle with caramel sauce and add ice-cream for taking indulgence up a notch.

#DSSCTopTip: Garnish with salted caramel popcorns to hit 29781 on the indulgence-o-meter.

Nutella Irish Cream Shake

Prep time: 15 minutes

Caters To: Two tipplers

Challenge Level: Beginner

From the Pantry:

• ½  cup nutella
• ½  cup crushed ice
• 2 cups vanilla ice-cream
• 5 shots of Bailey’s Irish Cream Liqueur

Mix Away:

1. Add nutella, ice, ice-cream, and Bailey’s in a blender and pulse until combined.
2. Pour in a serving glass and chug!

#DSSCTopTip: Add a swirl of whipped cream and garnish with fresh mint to amp it up.

Don Pedro

Prep time: 10 minutes

Challenge Level: Beginner

Caters To: Two tipplers

From the Pantry:

• 2 cups vanilla ice-cream
• 5 shots of Amarula liqueur
• 4 tablespoons cream
• 10 grams chocolate, grated

Mix Away:

1. Add ice-cream, cream, and Amarula in a blender and pulse until combined.
2. Garnish with chocolate and serve.

#DSSCTopTip: While we don’t like to mess with classics and this South African shake is exactly that, a strong punch isn’t something we mind. Add an extra shot of Amarula and salut!

Go ahead, pour that liquor and scoop some ice-cream, festive season is now open for indulgence!

Featured Image Courtesy: delish.com