They say that how you start a year defines how your year goes. We say have a smashing start to it with one-of-a-kind collab pop-ups serving some delicious fare, cocktails, and even regional food that’s only on offer for a short period of time! Now who’s ready to start their year with a bang?
When: January 17–19, 2025
Where: Chor Bizarre, Asaf Ali Road, Mumbai
Dive into the vibrant flavours of Mangalore at this exclusive 3-day pop-up with Chef Shriya Shetty. Known for her modern spin on traditional Mangalorean and Karnataka cuisine, Chef Shetty has won hearts worldwide, including those of stars like Deepika Padukone and Anil Kapoor.
Savour her signature creations, from the legendary Ghee Roast to the iconic Kori Rotti, for an unforgettable culinary experience.
When: January 17, 2024
Where: Monkey Bar, Bandra
Goa vibes meet Bandra energy in Shaken & Stirred, a one-night-only bar takeover at Monkey Bar. Partnering with Goa’s iconic For The Record (FTR) Vinyl Bar, led by mixologist Buland Shukla, this collaboration promises inventive cocktails that blend local ingredients with cutting-edge techniques. Get ready for an epic night of tropical vibes, playful energy, and innovative drinks.
For reservations, call: 7710083222
When: January 17, 2025, 7 pm onwards
Where: Aasmana, The Ritz-Carlton, Pune
Prepare for a night of flair, finesse, and unforgettable cocktails as world-renowned flair bartender Alexander Shtifanov takes over the bar at Aasmana, the luxurious rooftop lounge at The Ritz-Carlton, Pune. With breathtaking 180-degree views of the city skyline, Aasmana sets the perfect stage for an evening of gravity-defying tricks, creative mixology, and signature cocktails.
Shtifanov, a global icon and multiple-time world champion, will dazzle guests with his legendary skills while serving signature creations like the sophisticated Berlin Punch, the intricate Botany, and the avant-garde Carino.
For reservations, call: 2067675000
When: January 17 & 18, 2024 (Lunch & Dinner Slots)
Where: The Conservatory, Bengaluru
Celebrate the rich heritage of Mumbai with a special Pathare Prabhu pop-up at The Conservatory. Known as one of Mumbai’s oldest communities, the Pathare Prabhus have a vibrant Maharashtrian-Gujarati heritage that has left an indelible mark on the city’s cultural fabric.
Led by Chef Soumitra Velkar, a proud Pathare Prabhu who transitioned from a 25-year finance career to revive his community’s forgotten culinary gems, this set menu promises an unforgettable journey through history, culture, and flavour.
When: January 10–19, 2025, 7 pm onwards
Where: Cosmo, Hyatt Centric Hebbal, Bengaluru
Let the enchanting aromas of Persia take you on a flavourful journey as Chef Mona Mohammed presents a symphony of traditional Persian dishes. Each plate is steeped in heritage and crafted to delight your senses with unforgettable tastes.