Recipes

Amaranth Hazelnut Laddus

Give the most loved mithai a twist with these CAARA special Amaranth Hazelnut Laddus. Prep time: 30 minutes+1 hour refrigeration Caters to: Makes 5 laddus Challenge level: Beginner From the pantry: 60 grams amaranth 40 grams jaggery 25 grams dark chocolate 10 grams hazelnut Cook away: Melt the jaggery with a teaspoon of water. Add […]
By The Lab Mag

Give the most loved mithai a twist with these CAARA special Amaranth Hazelnut Laddus.

Prep time: 30 minutes+1 hour refrigeration

Caters to: Makes 5 laddus

Challenge level: Beginner

From the pantry:

  • 60 grams amaranth
  • 40 grams jaggery
  • 25 grams dark chocolate
  • 10 grams hazelnut

Cook away:

  1. Melt the jaggery with a teaspoon of water. Add the amaranth and start making small ladoos while the mixture is still hot.
  2. Chill it in the fridge for 1 hour.
  3. Melt the chocolate on a low heat.
  4. Toast the hazelnuts at 180C in the oven for 5-6 minutes and crush them.
  5. Dip 1/4th of the ladoo in the hot chocolate. Then, sprinkle it with the crushed hazelnut and it’s ready to eat!

Featured Image Courtesy: foodgawker.com

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