Celebrity-owned restaurants are having their moment in the sun, with many celebs finding their creative sweet spot through a restaurant that defines their taste. However, Mercii, Mumbai’s hottest new dining destination, is more than just a restaurant — it’s an immersive journey that ignites your senses and leaves you coming back for more. A collaborative brainchild of Arpita Khan Sharma, Chef Dennis Koll, Ketul Parikh, Gaurav Parikh, Anuj and Vicky Chugh, it’s where Western culinary traditions meet bold global flavours, served with a side of elegance and surprise.
When asked about the thought behind the name, Arpita explains, “We chose it because, in French, it means ‘thank you’—a simple word that holds immense power. The first step in starting any venture should be gratitude: gratitude for the journey, for the people who join us along the way, and for the society we serve. With Mercii, we offer a sincere gesture of gratitude to the universe and to every individual who becomes a part of this journey.”
She adds further, “We wanted to create a place where luxury feels warm and inviting, not just extravagant. Every detail, from the elegant interiors to the carefully crafted dishes, reflects our love for good food and genuine hospitality. At its heart, Mercii is about celebrating life and making our guests feel appreciated, creating memories they’ll cherish long after their visit.”
A showstopper in its own right, Mercii’s ambience is a design masterstroke by the creative geniuses at Creative Clinic Dubai. The space features an LED skylight ceiling that shifts with the time of day. By day, it bathes the room in a warm, sunlit glow — perfect for a laid-back brunch or a leisurely lunch. But as the sun sets (or rather, the ceiling decides), you’re suddenly dining under a canopy of stars. You might even spot a serene plane drifting across the sky, adding a whimsical touch. It’s the perfect blend of intimacy and grandeur, where every meal feels like an event. It’s these quirky personal touches that Mercii stand out from the crowd.
What makes it even more personal is Arpita’s deep-rooted passion for food and hospitality. “In our family, food has always been more than just a meal—it’s an expression of love, celebration, and togetherness,” she shares. “For generations, we have embraced the tradition of welcoming guests with a table rich in diverse, thoughtfully prepared signature curations. Hospitality is not just a practice but a defining part of our core identity, completely woven into our lives.”
At Mercii, the bar isn’t just a side act — it’s the star of the show. The cocktail programme draws inspiration from Europe’s rich heritage, pairing beautifully with the food to elevate your experience. What makes it even more special? It’s a true team effort, with each bartender contributing a unique signature creation. Whether you’re into bold fusions or timeless classics with a twist, every drink tells a story — and invites you to raise a glass to creativity.
For those with a bold palate, the Greon Fairy Sour combines Dewar’s whiskey, green apple, and sour mix, theatrically topped with flaming absinthe and a dusting of nutmeg. Meanwhile, the La Familia Sangria offers a sophisticated take on the classic, featuring Jacob’s Creek red wine infused with poached pears, apricots, and warm spices — perfect for a leisurely dinner accompaniment.
Behind Mercii’s culinary magic is Chef Dennis Koll, a maestro with a passion for combining Western techniques and global influences. “I love pushing boundaries,” says Chef Koll. “Imagine classic garlic prawns, but with a dash of Bhut Jolokia chilli or a hint of yuzu zest. It’s about taking something familiar and giving it an unexpected twist.” The result? A menu that’s comforting, exciting, and utterly unforgettable.
Inspired by Chef Dennis’s German heritage, the Farmer’s Selection, a dish featuring an assortment of handcrafted marinated vegetables, pays homage to fresh and seasonal produce. The Coco Lobster, a re-imagination of Goan Xec Xec, features a silky beurre blanc sauce paired with grilled coconut flesh and freshly caught lobster—a sensational blend of European technique and local flavours.
Mercii stands out for its dedication to creating a complete dining experience where every element is thoughtfully curated. From the meticulous sourcing of ingredients to ensure quality and authenticity, to the sophisticated ambience that remains inviting rather than intimidating, it’s this attention to detail that makes dining at Mercii truly special. Unique touches, like tableside finishing of select dishes, add an interactive element that makes dining both engaging and memorable.
When you step into Mercii, you step into a world where comfort meets elegance. Expect dishes rooted in authentic Western flavours, each with a subtle twist that surprises and delights. From impeccable plating to service that feels like a warm embrace, every moment at Mercii is designed to make you feel special. It’s more than a meal — it’s a celebration of good food, great company, and unforgettable experiences.
Address: Mercii, 81 Crest, Linking Road, Below The Collective Showroom, Santacruz (West), Mumbai, Maharashtra 400054
Cost for Two: ₹4,000 (approx., without alcohol)
