Nikhita Arora, Author at The Lab Mag

Food, Interviews
Manu Chandra – The Coming of Age of A Chef
By Nikhita Arora June 5, 2024
Food, Interviews
Beyond Butter Chicken: Regional Indian Cuisine Makes a Global Splash
By Nikhita Arora May 30, 2024
Food, Recommendations
TLM’s ultimate guide to drinking red wine the right way
By Nikhita Arora May 7, 2024
Food, Recommendations
Bandra’s Santa Maria has some serious sandwich game
By Nikhita Arora May 3, 2024
Food, Recommendations
The insider’s guide to Margao
By Nikhita Arora May 1, 2024
Culture, Recommendations
Christmas candles, scented toiletries and more to elevate your Holiday Season game
By Nikhita Arora December 20, 2023
Food, Recommendations
An ode to Mumbai’s dosas
By Nikhita Arora November 27, 2023
Food, Interviews
Aditi Dugar – the woman at the helm of India’s culinary transformation
By Nikhita Arora October 17, 2023
Food, Recommendations
Can’t cook, but crave freshly made pasta? We’ve got you covered
By Nikhita Arora September 29, 2023
Feature, Food
A collaboration that marks India’s gastronomic renaissance
By Nikhita Arora September 25, 2023
Food, Recommendations
The Lab Mag’s ultimate beer guide
By Nikhita Arora August 4, 2023
Food
An ode to my nani’s pindi chole
By Nikhita Arora July 31, 2023