Shivani, Author at The Lab Mag - Page 2 of 5

Culture, Food
Following the Scent of Ghee and Spice in Udaipur
By Neeta Lal March 8, 2026
Culture, Food
What Do India’s Top Chefs Eat On Holi?
By Shivani Pathak March 4, 2026
Alcohol, Beverage
Wine Was My First Ever Drink and It’s Still The One I Always Come Back To
By Shivani Pathak February 27, 2026
Culture, Food
Why Food is India’s Most Intimate Love Language
By Shivani Pathak February 12, 2026
Culture, Feature
Ri Kynjai, Meghalaya: Where Silence Has a View
By Shreya Soni February 10, 2026
Alcohol, Beverage
The Picante Has Been Ruling Cocktail Charts, We Ask Experts Why
By Shivani Pathak January 27, 2026
Culture, Food
When Roxanne Calls, You Definitely Answer
By Shivani Pathak January 14, 2026
Culture, Events
Following The Trail of The IKEA Meatball On Its 40th Birthday
By Shivani Pathak January 11, 2026
Alcohol, Beverage
No Dry January For You? Head To These 5 New Cocktail Bars In Mumbai Now
By Shivani Pathak January 7, 2026
Culture, Food
10 Regional Indian Winter Sweets That’ll Warm You Up Instantly
By Shivani Pathak January 1, 2026
Beverage, Culture
A Musical Love Letter to Nature and Sustainability, Coloured in Blue
By The Lab Mag December 29, 2025
Culture, Feature
Chef Nehal Karkera’s Inside Tricks to Cooking the Perfect Christmas Roast
By Shivani Pathak December 23, 2025