Suprita, Author at The Lab Mag

Culture, Feature
A Seat At The East Indian Christmas Table
By Suprita Mitter December 23, 2025
Feature, Food
Trèsind Mumbai 2.0 is Here
By Suprita Mitter November 17, 2025
Feature, Food
This New Restaurant Serves Royal Indian Flavours With A Wink
By Suprita Mitter November 12, 2025
Alcohol, Beverage
The Smell of Cubbon Park’s Grass is Now in Your Cocktail
By Suprita Mitter November 10, 2025
Culture, Feature
A Seat at South India’s Deepavali Table
By Ruth Dsouza Prabhu October 16, 2025
Culture, Feature
The Many Flavours of Durga Puja in Mumbai
By The Lab Mag September 26, 2025
Feature, Food
Inside Conversations on What (and How) India’s Eating
By Suprita Mitter September 18, 2025
Alcohol, Beverage
Pouring the Mountains Into a Glass
By Suprita Mitter September 12, 2025
Feature, Food
From the Fields, Forests, and Kitchens of Ladakh
By Suprita Mitter September 12, 2025
Food, Recommendations
Avatara Is Back With a New Menu That’s Anything but Ordinary
By Suprita Mitter September 5, 2025
Feature, Food
India Has Over 800 Types of Seaweed: Gabriella D’Cruz Tells You Why You Should Care
By Suprita Mitter August 30, 2025
Culture, Feature
With Love From Sindh: A Story of Food, Memory, and Migration
By Suprita Mitter August 14, 2025