Tarini, Author at The Lab Mag

Alcohol, Beverage
When the Third Best Restaurant in the World Fed Me Bugs in Kasauli
By Tarini Uppal February 18, 2026
Food, Guest Features
At Nila, Chef Rahul Sharma Tells the Story of a Region, One Degustation at a Time
By Ruth Dsouza Prabhu February 7, 2026
Beverage, Food
Eating Through Varanasi
By Anubhuti Krishna January 19, 2026
Beverage, Food
Chef Manish Mehrotra’s Nisaba Isn’t Trying to Prove Anything, and That’s Precisely its Strength
By Tarini Uppal January 17, 2026
Feature, Food
What a Noodle School in China Taught Me About Belonging
By Sanskriti Bist January 15, 2026
Feature, Food
Mapping Aurangabad’s Layered Foodscape
By Reem Khokhar January 9, 2026
Food, Recommendations
The Ultimate Guide to Eating Your Way Through Singapore After Hours
By Tarini Uppal December 12, 2025
Food, Recipes
Everything You Need to Start Your Cookbook Collection
By Tarini Uppal November 13, 2025
Food, News
Tandoori Meets Tajín at Delhi’s Newest Spot, Pendulo
By Tarini Uppal September 3, 2025
Alcohol, Beverage
This Whisky’s Been Ageing Longer Than You’ve Been Alive
By The Lab Mag August 12, 2025
Events, Food
15 Best Rakhi Hampers to Gift Your Sibling This Raksha Bandhan 2025
By The Lab Mag August 7, 2025