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The Lab Mag
Feature
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Food
Bhakti Mehta: The Accidental Chef
By
Jyoti Kumari
November 30, 2024
Food
,
Recommendations
Get a taste of Sri Lanka with these 10 must-try dishes
By
Surabhi Mathur
November 28, 2024
Alcohol
,
Food
From Sunrise to Starlight: Your Guide to Pune’s Best Eats
By
Jyoti Kumari
November 27, 2024
Alcohol
,
Food
EXCLUSIVE: Inside Delhi’s first-ever jazz and pasta bar, CASA Pasta Bar
By
Tarini Uppal
November 26, 2024
Culture
,
Food
South Mumbai’s Kala Ghoda rises again
By
Priya Pathiyan
November 22, 2024
Food
,
Reviews
MOUNTAIN CUISINES ‘ACROSS’ BORDERS FIND THEIR PEAK AT THIS BRAND NEW MUMBAI RESTAURANT
By
Nikhil P Merchant
November 17, 2024
Beverage
,
Food
Ginger Ade by Umami Brew: The latest launch in town will have you asking for more!
By
The Lab Mag
November 15, 2024
Alcohol
,
Food
Sixteen33 at crossroads of Bandra’s bar revival
By
Nikhil P Merchant
October 26, 2024
Food
,
Recipes
Spook-tacular tipples you can stir at home
By
The Lab Mag
October 26, 2024
Culture
,
Food
Diwali Hampers to buy this festive season
By
The Lab Mag
October 21, 2024
Feature
,
Food
Pankaj Balachandran: Stirring Up India’s Bartending Legacy
By
Jyoti Kumari
October 18, 2024
Food
,
Interviews
Exclusive: First Look at Goa’s Hottest New Bar, Boilermaker
By
Jyoti Kumari
October 16, 2024
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