Banana & Chocolate French Toast

We like our Saturday night desserts to double up as Sunday morning breakfast and what’s better than French Toast to enjoy both. Loaded with bananas and dark chocolate, it will quickly become your go-to meal for breakfast, lunch, dinner alike.

Prep Time: 10 minutes

Caters To: Four gobblers

Challenge Level: Beginner

From The Pantry:

• 3 eggs, lightly beaten
• 1/2 cup single cream
• 2 tablespoons castor sugar
• 1 teaspoon vanilla extract
• A pinch of cinnamon powder
• 8 slices brioche bread
• 50 grams dark chocolate
• 400 grams banana, peeled and sliced
• Maple syrup to taste

Cook Away:

1. In a large bowl, add eggs, cream, sugar, vanilla extract and cinnamon powder; whisk to combine.
2. Transfer to a shallow tray and dip each slice of bread in the egg mixture.
3. Add dark chocolate and banana slices in the centre of two dipped brioche slices.
4. Heat a large shallow pan at medium high heat and cook for 1 – 2 minutes on each side, until golden brown.
5. Remove from heat and serve with oodles of maple syrup.

Gorge on piping hot!

Stevie’s Tip: Add marshmallows to take things to a whole new level.

Featured Image Courtesy: thecarousel.com