Pune is a city that knows how to spoil its food lovers. Whether you’re a morning coffee enthusiast, a ramen devotee, or someone who won’t rest till they find the best taco in town, this guide has got you covered. Let’s dig in!
Kick things off at Bai Mu Dan, where mornings are all about stuffed hashbrowns (yes, it’s as good as it sounds), fresh cold-pressed juices, and bakery goodies that might just ruin croissants for you forever. Sit back, sip on the matcha latte or go a flat white, and let the day ease in with their cosy vibes. Oh! Did we tell you they have kittens?
Next, wander over to Chafa Café, where health and flavour come together in perfect harmony. Their ragi crepes are an absolute must-try—choose the sweet version with fresh fruit and honey or go savoury with fillings like spicy cottage cheese. If you’re looking for variety, their breakfast boards are the way to go. Think fresh breads, dips, eggs made your way, and more—it’s a little bit of everything and perfect for sharing. Don’t forget to pair it with their signature charcoal lemonade, a refreshing and unique drink that’s as tasty as it is Instagram-worthy.
If South Indian comfort food is your love language, We Idliwale is where you need to be. Their menu covers everything from crispy dosas to hearty parotta meals, but the real MVP? The idli with mutton saru. It’s spicy, soulful, and just what you need for lunch. Don’t leave without trying their dindigul biryani or rasam rice served with crispy podi potatoes. And those sides? The podi prawns, yam rawa fry, and Chennai chicken 65 will have you swooning.
Vegetarians, you’re going to love Paashh. This bungalow-turned-restaurant in Kalyani Nagar serves up a seasonal menu that’s anything but boring. Start with the golgappe or dal pakwan nachos for a playful twist on street food. Then move on to the indulgent zucchini and spinach ravioli or the light and fresh burrata salad. And the desserts? They’re pure magic.
Over in Kothrud, Gingko is where Japanese flavours reign supreme. While their ramen is the headliner, their teishoku set meal is perfect for indecisive eaters—it’s got a bit of everything! The silken tofu goma-ae salad is a must, as is the chicken karaage (fried chicken that’s crispy outside, juicy inside). Save room for their Japanese cotton cheesecake—it’s like biting into a fluffy cloud.
For sundowners, it doesn’t get better than Aasmana at the Ritz-Carlton. Order the Tamarind Whiskey Sour and their arbi chaat (crispy, tangy, and everything you didn’t know you needed). Add in those skyline views, and you’ve got a picture-perfect evening.
For a bit of fun with your drinks, Cobbler & Crew features a playful DIY Banta from their nostalgic 90s-inspired menu. On the nibbles side, their pork belly is a standout, rich and perfectly caramelised. The buffalo tataki offers a meaty, umami punch, while vegetarians can tuck into the grilled broccoli, charred to perfection and drizzled with a tangy dressing.
Tequila lovers, rejoice — Juju Bar is your ultimate destination. Known for its stellar tacos, the shrimp and pork belly options are especially good. Pair them with a tangy Paloma or their signature Tropical Tequila Punch for a fiesta in your mouth. The lively atmosphere here makes it a great choice for a fun night out with friends.
Dinner at Tsuki is all about comfort food with a refined twist. The dan dan noodles are spicy, nutty perfection, but the fried rice with edamame and truffle? That’s where the magic happens. Add in a plate of sashimi or tuna tartare, and you’ve got yourself an unforgettable meal.
Malaka Spice, a Pune classic, is where Southeast Asian flavours come to life. While their lamb chops are legendary, their top hats—tiny crisp cups filled with flavourful toppings—are an iconic starter. For mains, the Thai basil chicken or Malaysian rendang curry are packed with aromatic spices, perfect for pairing with jasmine rice.
Finally, Mister Merchant’s is where Mediterranean meets desi, blending global flavours with local twists. Their hummus is delightfully creamy, with unexpected local touches that elevate it. From Egyptian-style koshari to the best kali dal in the city (yes, really!), their menu is an ode to the spice trade’s rich history. For a main, the lamb tagine is a star dish that lingers on your palate long after the meal ends.
