Recipes

Bullseye Egg

Quickie breakfast or last minute guests-hit the bull’s eye with our 5 minutes Bullseye Egg recipe. Prep Time: 5-7  minutes Caters to: 1 gobbler (to each his own) Challenge Level: Beginner level From The Pantry: 2 medium farm fresh eggs Desi ghee/Olive oil Salt and pepper to taste Cook Away: Flash heat ghee/oil in a […]
By The Lab Mag
Image: rd.com

Quickie breakfast or last minute guests-hit the bull’s eye with our 5 minutes Bullseye Egg recipe.

Prep Time: 5-7  minutes

Caters to: 1 gobbler (to each his own)

Challenge Level: Beginner level

From The Pantry:

  • 2 medium farm fresh eggs
  • Desi ghee/Olive oil
  • Salt and pepper to taste

Cook Away:

  1. Flash heat ghee/oil in a flat pan and turn the stove to low heat.
  2. Crack the two eggs together and cook as desired. A runny yolk or solid yolk, whatever you like best.
  3. Season with salt and pepper according to taste.

The eggs are now ready to be gobbled with toast!

Featured Image Courtesy:  rd.com

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