Stories Archives - The Lab Mag

Culture, Recommendations
JW Marriott Ranthambore Resort & Spa Is Betting You’ll Stay for More Than the Tiger
By Shreya Soni September 1, 2026
Culture, Food
Mumbai’s Dabbawalas: The Story Behind The World’s Most Precise Supply Chain
By Shivani Muralikrishna August 18, 2026
Culture, Food
Eating Like a Yogi in Rishikesh
By Surabhi Mathur June 21, 2026
Culture, Food
Indian Kitchens Have Always Been Sustainable
By Diana Viegas June 5, 2026
Alcohol, Beverage
Good Bars and Great Cocktails Aren’t Just a Thing Of Metro Cities Anymore
By The Lab Mag April 15, 2026
Culture, Food
Eating Devil’s Chutney and Ball Curry Rice at an Anglo Indian Easter Lunch
By Diana Viegas April 3, 2026
Culture, Food
Why Food is India’s Most Intimate Love Language
By Shivani Pathak February 12, 2026
Culture, Feature
Ri Kynjai, Meghalaya: Where Silence Has a View
By Shreya Soni February 10, 2026
Alcohol, Beverage
Why Gen Z Is Drinking Less Alcohol Than Any Previous Generation (and What It Means for India)
By Shreya Soni January 29, 2026
Beverage, Culture
Bean There, Drank That: 30 Roasters in India We’re Currently Obsessing Over
By Sanya Anand January 29, 2026
Alcohol, Beverage
The Picante Has Been Ruling Cocktail Charts, We Ask Experts Why
By Shivani Pathak January 27, 2026
Feature, Food
What a Noodle School in China Taught Me About Belonging
By Sanskriti Bist January 15, 2026