Gaggan Anand: A Lifelong Drummer In The Disguise Of A Chef

Profiling one of the most awarded, controversial, and singular figures in global gastronomy

Culture, Feature
Delhi Can’t Stop Queuing for Dosas, Ice Cream & Burgers
By Sophin C. April 18, 2026
Beverage, Culture
Stir The Heat Away With These Cooling Summer Drinks
By Shivani Pathak April 17, 2026
Culture, Food
Meet The Man Turning Ice-Creams Into India’s Latest Viral Obsession
By Shivani Pathak April 16, 2026
Beverage, Culture
Chasing The Monsoon Malabar Into India’s Coffee Heartland
By Satarupa Mitra April 15, 2026
Alcohol, Beverage
Good Bars and Great Cocktails Aren’t Just a Thing Of Metro Cities Anymore
By The Lab Mag April 15, 2026
Culture, Food
Tasting Cuisines You’ve Never Heard of at Singapore’s Hidden Tables
By Tarini Uppal April 13, 2026
Culture, Food
Adult Money Pantry: What is Young India Stocking Up on?
By Diana Viegas April 11, 2026
Culture, Food
Bookmark these 10 Baking Tips from Professional Bakers for Your Next Side Quest
By Shivani Pathak April 10, 2026
Culture, Food
Beyond the Steam: Why Nepal’s Momo Culture is More Diverse Than Ever
By Ridhi Agrawal April 7, 2026
Alcohol, Beverage
Just Opened: Delhi NCR’s Best New Restaurants & Bars
By The Lab Mag April 6, 2026
Culture, Food
Eating Devil’s Chutney and Ball Curry Rice at an Anglo Indian Easter Lunch
By Diana Viegas April 3, 2026
Beverage, Culture
India’s Coffee Culture Is Getting an Upgrade
By The Lab Mag April 2, 2026

Editor's Pick

The Next Big Bite: What’s on the Menu for 2025?

We speak to a range of insiders across the country’s food and drink sector to give you some predictions for 2025.