Food, Guest Features

The Former Private Chef to India’s Athletes Is Now Cooking for Hyderabad

Chef Suryansh Kanwar, who once cooked for Hardik Pandya and Ranbir Kapoor, Opens TheySee

By Phorum Pandya

Alcohol, Beverage
Yangdup Lama Sketched His Dream Bar, And Then Built It in Hyderabad.
By Shreya Soni July 14, 2026
Feature, Food
The Art of Solo Dining
By Sophin C. July 14, 2026
Alcohol, Beverage
The Price We Pay… For Cocktails
By Sophin C. July 13, 2026
Culture, Feature
What Do Astronauts Eat?
By Bhavika Manghnani July 13, 2026
Beverage, Food
Where to Eat in Delhi NCR This July: The Newest Openings to Bookmark
By The Lab Mag July 4, 2026
Alcohol, Culture
The Rise Of Savoury Cocktails
By Diana Viegas July 2, 2026
Culture, Food
The Way To Travel Is Through The Grocery Stores
By Diana Viegas July 1, 2026
Feature, Food
How Japanese Cuisine Found Its India
By Nikhil P Merchant June 27, 2026
Alcohol, Culture
Delhi’s Hottest New Bar Has Only Four Seats. Everyone Wants In.
By Shreya Soni June 25, 2026
Alcohol, Culture
The Ultimate Basant Lok Bar Crawl
By Diana Viegas June 24, 2026
Culture, Feature
A Tale of Two Tables: Dining Across Chikmagalur and Bandipur
By Alvira D'souza June 22, 2026
Culture, Food
Eating Like a Yogi in Rishikesh
By Surabhi Mathur June 21, 2026

Editor's Pick

The Next Big Bite: What’s on the Menu for 2025?

We speak to a range of insiders across the country’s food and drink sector to give you some predictions for 2025.