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Nao Spirits Joins Forces with Diageo India in a ₹130 Cr Deal That Reshapes Indian Craft Spirits
By
The Lab Mag
June 23, 2025
Alcohol
,
Feature
What’s With The Meat In Your Drink?
By
Chandreyi Bandyopadhyay
June 11, 2025
Alcohol
,
Beverage
Wine & Indian Food?
By
Stuti Kamboj
June 3, 2025
Alcohol
,
Beverage
There’s A New Gin On The Block: Distilled in Goa and Designed for the World
By
The Lab Mag
June 2, 2025
Alcohol
,
Beverage
Indian Whiskies Worth a Spot on Your Shelf
By
Shivani Pathak
May 18, 2025
Alcohol
,
Beverage
An Ode To The Glorious, Gritty Dive Bars Where We Learned How to Drink
By
Nikhil P Merchant
May 16, 2025
Alcohol
,
Beverage
Top Mixologists Share Their Take on The Classic Hot Toddy Recipe
By
Surabhi Mathur
January 17, 2025
Alcohol
,
Beverage
5 Food and Bar Pop-ups To Attend This Month
By
Surabhi Mathur
January 16, 2025
Alcohol
,
Food
Cocktails and Conversations Take Centre Stage At The Fuchsia Loft
By
Surabhi Mathur
January 14, 2025
Alcohol
,
Food
Top mixologists spill the booze on the latest alcohol trends
By
Nidhi Lodaya
January 3, 2025
Alcohol
,
Beverage
Sleigh Your Taste Buds with This Christmas-Inspired Whisky!
By
Nidhi Lodaya
December 19, 2024
Alcohol
,
Beverage
18 New Bars And Restaurants In Mumbai, Delhi, Bengaluru, Kolkata, Goa, Hyderabad And Pune
By
Surabhi mathur
December 6, 2024
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