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  • Expert-approved cooling foods you need this summer 
    Beverage, Feature
    Expert-approved cooling foods you need this summer 
    By Shivani Pathak April 18, 2025
  • Legacy, Innovation, and the Art of Experience: A Conversation with Vanshika Wadhwa
    Food, Interviews
    Legacy, Innovation, and the Art of Experience: A Conversation with Vanshika Wadhwa
    By Shreya Soni February 18, 2025
  • Pasta and beyond with Chef Devika Manjrekar
    Feature, Food
    Pasta and beyond with Chef Devika Manjrekar
    By Nidhi Lodaya January 4, 2025
  • Top mixologists spill the booze on the latest alcohol trends
    Alcohol, Food
    Top mixologists spill the booze on the latest alcohol trends
    By Nidhi Lodaya January 3, 2025
  • Bhakti Mehta: The Accidental Chef
    Feature, Food
    Bhakti Mehta: The Accidental Chef
    By Jyoti Kumari November 30, 2024
  • Bumipura, a brand new bar in Mumbai’s Kamala Mills is set 100 years in the future
    Alcohol, Food
    Bumipura, a brand new bar in Mumbai’s Kamala Mills is set 100 years in the future
    By Nidhi Lodaya October 23, 2024
  • Pankaj Balachandran: Stirring Up India’s Bartending Legacy
    Feature, Food
    Pankaj Balachandran: Stirring Up India’s Bartending Legacy
    By Jyoti Kumari October 18, 2024
  • Exclusive: First Look at Goa’s Hottest New Bar, Boilermaker
    Food, Interviews
    Exclusive: First Look at Goa’s Hottest New Bar, Boilermaker
    By Jyoti Kumari October 16, 2024
  • Gallops 2.0: Where timeless classics meet modern elegance
    Feature, Food
    Gallops 2.0: Where timeless classics meet modern elegance
    By Nidhi Lodaya September 12, 2024
  • PCO’s Mastermind Rakshay Dhariwal on Redefining India’s Bar Scene
    Food, Interviews
    PCO’s Mastermind Rakshay Dhariwal on Redefining India’s Bar Scene
    By Nidhi Lodaya August 29, 2024
  • ‘Benne is an extension of us,’ founders Akhil Iyer and Shriya Narayan on their dosa café
    Feature, Food
    ‘Benne is an extension of us,’ founders Akhil Iyer and Shriya Narayan on their dosa café
    By Nidhi Lodaya August 16, 2024
  • Introduction to Brazilian Cuisine with Tropicool
    Food, Interviews
    Introduction to Brazilian Cuisine with Tropicool
    By Nidhi Lodaya July 4, 2024

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