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Is Janôt Avinash Martins’ Most Ambitious Restaurant Yet?
By
Insia Lacewalla
March 13, 2025
Food
,
Reviews
Chef Niyati Rao upping the ante with the new sensorial tasting menu at Ekaa
By
Nikhil P Merchant
February 19, 2025
Food
,
Recommendations
NEW IN TOWN: Farro, Where Tradition Meets Modern Flavours in Koregaon Park, Pune
By
The Lab Mag
February 7, 2025
Food
,
Recommendations
Japonico is the Newest Japanese Restaurant & Cocktail Bar in Gurugram
By
The Lab Mag
January 30, 2025
Food
,
Reviews
Kamei Celebrates the Year Of The Snake, Chinese New Year 2025 with a Traditional Chinese Menu
By
Shivangi Pahwa
January 28, 2025
Food
,
Recommendations
Donna Cucina: Pune’s Little Italy in a Pistachio-Green Villa
By
Jyoti Kumari
January 17, 2025
Food
,
Reviews
Arpita Khan’s Mercii is a Warm Embrace of Refined Dining
By
Surabhi Mathur
December 27, 2024
Food
,
Reviews
Terrāi in HiTECH City, Hyderabad Champions Telangana Food in Both Traditional and Contemporary Avatars
By
Ruth Dsouza Prabhu
December 20, 2024
Alcohol
,
Food
EXCLUSIVE: Inside Delhi’s first-ever jazz and pasta bar, CASA Pasta Bar
By
Tarini Uppal
November 26, 2024
Feature
,
Food
Kerala Quarters is an upgrade to the traditional quarter bars
By
Nidhi Lodaya
November 19, 2024
Food
,
Reviews
Mountain Cuisines ‘Across’ Borders Find Their Peak At This Brand New Mumbai Restaurant
By
Nikhil P Merchant
November 17, 2024
Alcohol
,
Food
Bombay Daak is bringing the bindaas factor of dive bars to mainstream
By
Nidhi Lodaya
October 29, 2024
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