Culture, Food
The Ultimate 48-Hour Vegan Food Trail Through Singapore
By The Lab Mag August 10, 2026
Beverage, Food
Best New Restaurants, Cafés & Bars to Visit in August 2026
By The Lab Mag August 8, 2026
Culture, Food
What Happens When A Traditional Restaurant Cooks For The Next Generation?
By Shreya Soni August 8, 2026
Culture, Food
Cooking Retreats In India Worth Travelling For
By Shivani Muralikrishna August 5, 2026
Beverage, Culture
We’re Already Surfing On The 4th Wave Of Coffee
By Diana Viegas August 3, 2026
Culture, Feature
Can You Really Enjoy Dinner If You’re Uncomfortable?
By Sophin C. July 28, 2026
Alcohol, Food
Hey, Barman, Can We Cut the TED Talk?
By Phorum Pandya July 15, 2026
Alcohol, Beverage
Yangdup Lama Sketched His Dream Bar, And Then Built It in Hyderabad.
By Shreya Soni July 14, 2026
Feature, Food
The Art of Solo Dining
By Sophin C. July 14, 2026
Alcohol, Beverage
The Price We Pay… For Cocktails
By Sophin C. July 13, 2026
Culture, Feature
What Do Astronauts Eat?
By Bhavika Manghnani July 13, 2026
Beverage, Food
Where to Eat in Delhi NCR This July: The Newest Openings to Bookmark
By The Lab Mag July 4, 2026

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The Next Big Bite: What’s on the Menu for 2025?

We speak to a range of insiders across the country’s food and drink sector to give you some predictions for 2025.