Chef Manish Mehrotra has announced his departure from Indian Accent. The chef, renowned for his innovative take on Indian cuisine, is stepping down from his role as Culinary Director of both Indian Accent and Comorin. Mehrotra’s decision comes after a two-decade-long association with EVH International, the parent company of the acclaimed restaurants.
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The chef cited a desire for new challenges and more family time as the primary reasons for his departure. While he expressed confidence in his team’s abilities to maintain the restaurants’ high standards, there’s no doubt that his departure marks a pivotal moment for both Indian Accent and Comorin. Chef Shantanu Mehrotra, who has been an integral part of the Indian Accent journey since its inception, will take the reins in Delhi, while Chef Rijul Gulati will continue to helm the Mumbai outpost.
Before Indian Accent became a household name, Mehrotra made a mark in the international culinary scene with pan-Asian cuisine. His return to India and the subsequent launch of Indian Accent in 2009 has contributed greatly to the way Indian food is perceived across the globe. The restaurant quickly became famous for its bold flavour combinations and contemporary presentation.
However, the road to success was not without its challenges. In the early days, Indian Accent struggled to find its footing. But with perseverance and culinary ingenuity, Mehrotra transformed the restaurant into a global dining destination. Awards and accolades such as securing a coveted spot on Asia’s 50 Best Restaurants list followed, solidifying Indian Accent’s position as a culinary powerhouse.
As Mehrotra embarks on a new chapter, the industry watches with keen interest. His departure is undoubtedly a loss for the Indian restaurant scene, it also presents an opportunity for new talent to shine.
While the culinary world awaits his next move, there’s no doubt that Manish Mehrotra’s legacy will continue to inspire and shape the future of Indian gastronomy.
