Recipes

Classic Margarita

The summer blockbuster, margarita is a fail-safe for all and on the nights when you’re throwing a party it’s a tipple you can’t miss out on. Highly debated amongst bartenders, the original recipe for the Margarita is a mystery, but here’s our take on the quintessential refresher for you to set the bar high.   […]
By The Lab Mag

The summer blockbuster, margarita is a fail-safe for all and on the nights when you’re throwing a party it’s a tipple you can’t miss out on. Highly debated amongst bartenders, the original recipe for the Margarita is a mystery, but here’s our take on the quintessential refresher for you to set the bar high.

 

Prep time: 5 minutes

Challenge Level: Beginner

From the Pantry:

  • Crushed Ice
  • Ice Cubes
  • 30ml Cazadores Tequila
  • 15ml triple sec liqueur
  • 45ml lime juice
  • Salt to taste
  • Lime wedges

Mix Away:

  1. Chill your glass by filling it up with crushed ice.
  2. Add generous amounts of ice cubes, tequila, liqueur, lime juice and salt into a shaker and shake hard for about 30 seconds to chill the liquids.
  3. Empty the glass of the crushed ice and run a lime wedge around the rim of your glass before rolling it in salt.
  4. Double strain the chilled mix from the shaker into the glass using a strainer and sieve.

Garnish with lime wedge and drink away!

 

Featured Image Courtesy: eater.com

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