For the final episode of ‘How Well Do You Know Me, Pal?’ we have Kunal Chhabra and Seher Kochhaar giving the challenge a go.
All we can say is that, laughs were shared and secrets were revealed over pints of Lone Wolf Watch the video for the deets 😉🎬
Suhavini and Pritika Singh caught up over pints of Lone Wolf for the second episode of ‘How Well Do You Know Me, Pal?’, and we were left doubling up with laughter.
Do you know your BFF as well as Suhavini and Pritika do?👭🏻
Which celebrity would your bff go on a dinner date with? What is your bff’s drunk tell?
Best friends Arjun Madan and Aarushi Madan gave the ‘How Well Do You Me, Pal?’ challenge a go over pints of Lone Wolf Watch the video to find out how they fared. 🎬
Are the world’s leading chefs immune to the magic of mum-made food? What would you never find in their refrigerators? Who would make it to their dream dinner party guest list? Watch to find out.
Watch to master the art of beer pouring.
Our Masterchef dreams were realised when we got a chance to catch up with Chef Gary Mehigan over a coffee.
His food-related guilty pleasure, kitchen secrets, the Indian dish he doesn’t enjoy – we asked him all this and more!
What can chef Hussain Shahzad eat all day every day? What will Yash Bhanage never put in his sandwich? 🥪
We found out all this and more when we caught up with them over a sandwich at Veronica’s.
How sisters Daphimanroi and Dakiwanri Warjri are acquainting Mumbai with Khasi culture, one pop-up at a time.
Chef Andy Allen tells us all – from wanting to have one last meal with Jock Zonfrillo to telling us all about his dream collaborations, the weirdest thing he has ever eaten, and more.
Aditi Dugar's journey in the world of food started just 12 years ago, but her path was leading her there all along.
Dugar is the founder of Masque, a restaurant in Mumbai that has skyrocketed to the ranks of Asia's Top 50 Restaurants. For Aditi, Masque is more than just a dining establishment; it's a hub of creativity, a celebration of local ingredients, and a canvas for culinary storytelling.
We caught up with Dugar, and got a chance to explore the beginnings of her incredible culinary career.
