March comes alive with a lineup of extraordinary events across Delhi, Mumbai, Goa, Bengaluru, and Kolkata. Indulge in gourmet pop-ups, soulful music, festive feasts, and theatrical spectacles, each offering a unique blend of culture, flavor, and entertainment. Here’s your guide to the month’s most exciting experiences to attend in your city.
Delhi
Chilli Oil Pop Up
Date: 20th – 22nd March
Venue: EEST, The Westin Gurgaon
Spice aficionados are in for a treat with The Chilli Oil Edit, a curated culinary experience by Chef Raman Okram, founder of Ramanos. Guests can indulge in a five-course tasting menu celebrating the bold versatility of chilli oil, balancing layered heat, refined intensity, and clean Pan-Asian flavours. Each dish is thoughtfully paired with signature cocktails, transforming every bite into a sophisticated, flavour-packed journey that elevates the art of chilli oil to a truly gourmet experience.
An Evening of Classical & Broadway Favourites
Date: 28th March
Venue: Kiran Nadar Museum of Art, DLF South Court Mall, Saket
Experience an unforgettable fusion of timeless classics and Broadway favourites in an evening of piano and vocal excellence. Featuring the captivating artistry of Aching Shaiza and Neecia Majolly, this performance journeys through evocative pieces from opera, musical theatre, and iconic stage musicals—from “Les Misérables” and “Funny Girl” to Stephen Sondheim’s celebrated repertoire and more.
Mumbai
Comorin X KAIYŌ
Date: 18th March
Venue: Commorin, Lower Parel West
Comorin Mumbai, in collaboration with Conosh, presents an exclusive one-night showcase with KAIYŌ Sri Lanka, blending modern bar bites with inventive cocktails. Chef Sergey Fokin and Bar Manager Alex Kharitonkina reimagine Sri Lankan flavours through a menu of spiced seafood, vibrant vegetarian bites, and tropical desserts, each paired with signature cocktails like Karjala, Sagaraya, and Ceylon Gringo. The evening celebrates bold ingredients, contemporary techniques, and cross-cultural culinary exchange, offering Mumbai diners a rare opportunity to experience Sri Lanka’s rich gastronomy
The Locale Series: Kashmir Edit
Date: 19th – 23rd March
Venue: The Merchants, Fairmont Mumbai
celebrating India’s micro-regional cuisines through immersive, chef-led experiences. Guests can explore authentic Kashmiri flavours curated by Chef Aparamita Sapru, from Rogan Josh and Dum Aloo to Nadru Yakhni, all reflecting traditional techniques and heritage recipes. With intimate pop-ups, interactive storytelling, and a spotlight on women custodians of regional cuisine, the series offers a contemporary platform to experience India’s culinary diversity, culture, and rich gastronomic narratives in a refined, immersive setting.
Macbeth – What’s Done Is Done
Date: 22th March
Venue: St. Andrew’s Auditorium, Bandra West
Prepare for Shakespeare like never before as Ranvir Shorey, Vinay Pathak, and Rajat Kapoor bring What’s Done is Done, a hilariously twisted adaptation of Macbeth. Shorey’s Macky B navigates ambition, guilt, and chaos, while the clownish duo Julio and Pedro pull audiences into a surreal “Streets of Scotland.” Director Rajat Kapoor bends reality, blurs morality, and turns tragedy into high-octane comedy. This inventive, mind-bending production promises a Shakespearean experience that’s equal parts dark, absurd, and irresistibly entertaining.
Goa
Rajasthan Cultural Evening
Date: 13th March Onwards (Multiple Slots)
Venue: Fiturr, Anjuna
Step into the vibrant soul of Rajasthan with a cultural evening that melds live qawwali, spirited folk dance, and the rich flavours of traditional Rajasthani cuisine. This immersive celebration brings together soulful music and dynamic performances, inviting guests to experience the desert state’s heritage through its rhythmic rhythms, royal tastes, and evocative ambience. From heartfelt melodies to iconic regional dishes rooted in centuries‑old culinary tradition, this festive night promises an unforgettable journey into Rajasthan’s cultural tapestry.
The BBQ Affair
Date: 16th – 31st March March
Venue: Shell Bar & Grills-Holiday Inn Candolim by IHG
Think unlimited BBQ sizzling by the poolside, paired with effortless “susegad” sips that keep the good times flowing right into the evening. Expect backyard‑style grilled favourites, refreshing drinks, and carefree social energy set against a relaxed Goan backdrop — perfect for food lovers and casual revelers alike to unwind, feast, and toast to sunset moments that linger.
Bengaluru
Ugadi – The First Feast
Date: 19th March
Venue: Madras Kitchen, Marriott Executive Apartments, UB City
Usher in the spirit of Ugadi with The First Feast, an indulgent celebration of South Indian New Year traditions through a soulful festive spread. Inspired by the symbolic six flavours of life, this curated thali highlights the iconic Ugadi Pachadi alongside an assortment of traditional curries, dals, classic accompaniments, sweets and refreshing drinks like panakam and buttermilk.
Spring Festivities at Zarqash
Date: 12th –31st March
Venue: Zarqash by Chef Rohit Ghai, Residency Road, Ashok Nagar,
A special culinary experience celebrating Ramadan in style. Join world‑renowned, Michelin‑starred Chef Rohit Ghai for a thoughtfully curated menu that blends tradition with modern flair, crafted to perfection. Set in an elegant ambience, this event promises rich flavours, soulful hospitality, and a unique twist on classic Iftar favourites.
Kolkata
Sous With Chef Shauri
Date: 27 March 2026
Venue: Sienna, Hindustan Park
Get ready for a culinary showcase at Sous With Chef Shauri at Kolkata’s iconic Sienna. Part of the Sous With series celebrating India’s top sous chefs, this edition brings Chef Shauri from Bombay’s Kaspers to take over the kitchen with a deeply personal Maharashtrian‑inspired menu. Enjoy an exclusive 7‑course tasting journey paired with 3 curated cocktails by Hapusa
