Recipes

Frozen Coconut Mojito

Amp up your summer cooler collection with this Frozen Coconut Mojito. It’s time to go coco-nuts! Prep Time: 30 minutes Caters To: 2 gobblers Challenge Level: Beginner From The Pantry: Mint Simple Syrup ½ cup baking Stevia or honey or sugar-free 1 cup water ½ cup mint leaves Mojito 170 grams white rum 2 cups […]
By The Lab Mag

Amp up your summer cooler collection with this Frozen Coconut Mojito. It’s time to go coco-nuts!

Prep Time: 30 minutes

Caters To: 2 gobblers

Challenge Level: Beginner

From The Pantry:

Mint Simple Syrup

  • ½ cup baking Stevia or honey or sugar-free
  • 1 cup water
  • ½ cup mint leaves

Mojito

  • 170 grams white rum
  • 2 cups of canned coconut milk
  • Juice of 2 limes
  • 2 cups ice (or more to reach desired consistency)
  • Mint leaves for garnish
  • Toasted coconut flakes, if desired

Mix Away:

  1. Mint Simple Syrup: In a small saucepan, add honey, 1 cup water and mint leaves. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Strain the mint leaves and reserve simple syrup. Add to a container and let cool outside for a few hours, or until ready to serve.
  2. In a blender, add the rum, milk, juice of limes, reserved mint simple syrup and ice.
  3. Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately.

 

Featured Image Courtesy: suwanneerose.com

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