Holi is a festival of colours and shared laughter, but in India isn’t every celebration also about the food? The delicious treats we enjoy during Holi add an extra layer of joy to the festivities and while Gujiya is often the star of the show, why not change things up this year with some fun alternatives? We’ve rounded up some interesting options to make your celebration extra special.
With its smooth, melt-in-the-mouth texture and the rich flavour of pistachios, this sweet is perfect for those who appreciate the simplicity of classic Indian sweets but want a twist.
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This viral Dubai-inspired treat brings together a filling made of toasted, crunchy Kunafa and rich pistachios with a bar of smooth, creamy chocolate. Entisi’s Kunafa Chocolate Bar is a delectable fusion that combines the best of two worlds, offering a perfect balance of textures and flavours.
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Tiramisu lovers, this one’s for you. A modern take on the classic Kaju Katli, these Indie Katli Bites from Bombay Sweet Shop are infused with a coffee flavour that is bound to make your taste buds dance. They stand out for combining an Indian classic with the decadent, popular taste of tiramisu, creating a crossover treat that’s both nostalgic and innovative.
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Artisante’s new White Chocolate Bar ‘Holi’ has smooth white chocolate paired with fragrant rose petals, crunchy pistachios, and a hint of pink salt, creating a unique combination of floral, nutty, and savoury notes that will tantalise your taste buds.
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When you think of Holi, isn’t Thandai one of the first things you think of? Saugaat’s Thandai Ladoo captures the essence of this iconic drink in a bite-sized treat. Infused with fragrant spices and flavours of a traditional Thandai mix —these ladoos are a perfect blend of savoury and sweet. Enjoy this fun, modern twist on a Holi classic.
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Medjoul dates are naturally sweet and packed with nutrients, and when stuffed with indulgent fillings like pistachios, walnuts, or hazelnuts, they become irresistible. These stuffed dates are chewy, rich, and healthy, making them a great gift for anyone who loves a more wholesome dessert.
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Khoya’s Nolen Gur Mithai is a tribute to the age-old Bengali tradition of using date palm jaggery (Nolen Gur) in sweets. Known for its deep, rich flavour, Nolen Gur is MVP in this mithai, giving it a distinctive, earthy sweetness that’s hard to find in any other traditional treat.
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Indu Ice Cream’s Thandai Ice Cream with Sindhi Gheeyar is a celebration of Holi in a bowl. This innovative ice cream combines the traditional, spiced flavours of Thandai with the crunchy, sweet goodness of Sindhi Gheeyar. Think of it as a refreshing take on the classic Thandai in a more indulgent, frozen form.
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