Hummus & Crudités

Caters to: 2-4 gobblers

Prep time: 30 minutes

Cook time: 10 minutes

Challenge level: Beginner

From The Pantry:

• 200 grams chickpeas, boiled & drained
• 1 teaspoon paprika
• 2 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil
• 4 tablespoon water
• 2 garlic cloves, crushed
• 100 ml tahini
• 1 teaspoon cumin powder
• Salt to taste

Cook Away:

1. Combine all ingredients except paprika and olive oil in a food processor.
2. Blend these together until it’s a creamy paste.
3. Turn it out onto a plate and smoothen with the back of a spoon.
4. Drizzle the olive oil onto it.
5. Sprinkle with paprika and serve your hummus platter!

Serve the hummus with crudites- raw vegetables, cut into slices. You can choose carrots, cucumbers, radishes, bell peppers, and more.

Featured Image Courtesy: epicurious.com