As we wrap up the first quarter of the year, the next is lining up at our doors with a refreshing array of bars and restaurants. From reimagined Japanese cuisine and European flavours infused with Goan charm to Chinese eateries honouring their founders’ heritage and craft cocktails that hit the spot, this month’s roundup promises to have you planning multiple culinary excursions.
If you’ve been craving a mean Thai meal, TÓA 66’s tasting menu will hit the right spot. This intimate 26-seater in Churchgate, designed like a hidden Bangkok speakeasy, transports you straight to the Thai capital. Mumbai’s first ever all vegetarian Thai restaurant, TÓA 66 presents a cuisine that’s bold and flavourful. From Thai-style fried protein balls in tangy Tom Yam sauce that’ll tickle your tastebuds to a decadent Peruvian chocolate mousse that melts in the mouth, every dish will take you on a culinary journey of flavours. Paired with a thoughtfully curated drinks menu, a meal at TÓA 66 will be an experience that lingers long after the last bite.
Address: Tóa 66, Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai
Follow: @toa66.mumbai
After three years of delightfully catering to its customers’ sweet tooth with airy, flavourful, and eggless Japanese tarts, Taatsu has opened its first physical store at Chapel Road in Bandra. Making a case for its minimal aesthetic, the small space is inviting and warm and will engulf you in the feel-good aroma of freshly baked goods. From the menu that’s baked with love every day, you can go for the devilish Brownie Chocolate Cheesecake tart, fresh Strawberry Cheesecake Tart, or bite into the goodness of an Apple Crumble Tart.
Address: Chapel Road, Bandra, Mumbai
Follow: @taatsutarts
A 3,000 sq ft. space to enjoy Tamilian cuisine like never before, The Tanjore Tiffin Room has opened its third and largest outpost in Mumbai – at Nesco Center in Goregaon East. This expansive venue has both indoor and outdoor seating spaces that promise to immerse you in traditional Tamilian culture with its vintage decor and earthy colour palette. The menu is rooted in authentic Tamilian cuisine, with a live Paniyaram station serving varieties like chili and cheese, chicken ghee roast, and jaggery with coconut. A selection of innovative cocktails make for perfect partners to the culinary offerings.
Address: Nesco Center, Goregaon East, Mumbai
Follow: @thetanjoretiffinroom
Your crispy dosa and coconut chutney fix now has another outlet in Mumbai’s Juhu area. The beloved Bangalore-style dosa café by Akhil Iyer and Shriya Narayan is bringing its signature buttery dosas and rich Podi Thatte Idlis to Juhu. This new outpost offers a warm, minimalist setting where diners can enjoy authentic South Indian fare throughout the day as unrestricted sunlight filters through the glass walls.
Address: Gulmohar Rd, next to IDFC first bank, Gulmohar Colony, Juhu, Mumbai
Follow: @benne.bombay
Pause Cafe
Founded by Rohit Dadlani and Mohit Menghrajani, Pause Cafe calls its diners for a slow meal experience. The vegan cafe offers a plant-based cuisine in a minimal, cosy setting that makes a case for sustainability and community. The menu offers a wide variety of options, from Korean Cheese Bun stuffed with herbed cream to Mushroom Sliders with melt-in-the-mouth textures and flavours. With its warm ambiance, Pause is a welcoming space to enjoy guilt-free indulgence.
Address: Vora House, A/B, Pali Mala Rd, Bandra West, Mumbai
Follow: @pause.mumbai
Muze, a Euro-Asian fusion restaurant founded by sisters Saloni and Anannya, has opened in Khar West, Mumbai. Sprawling across an impressive 2,900 sq ft. space, the outlet features Art Deco design elements blended with bold Asian aesthetics, including deep jewel tones, geometric patterns, and playful flamingo and tiger motifs. The menu offers innovative dishes such as gochujang risotto with seafood and carbonara udon, an ode to the sisters’ global culinary inspirations.
Address: Gabbana House Apartment, 15th Rd, Khar – Danda Rd, Khar Danda, Mumbai
Follow: @muzemumbai
Nestled in the bustling lanes of Andheri’s commercial hub Sakinaka, What’s Your Plan? will quickly become your top post-work debrief hangout spot. Designed for casual catch-ups and competitive game nights, this social hotspot’s menu is a mix of inventive bar bites, comfort food such as Truffle Fries, Popcorn Chicken and Maki Rolls and craft cocktails like the Spice Island Punch, a vibrant rum-based concoction with curry leaves, green chilli, malta, orange, chaat masala, lime juice, and orange juice that pack a punch.
Address: Sakinaka, Andheri, Mumbai
Follow: @whatsyourplan_mumbai
Zaatar W Zeit has landed in Mumbai, and it’s here to change the way the city eats Lebanese food. More than the familiar treats of hummus and shawarma, this globally loved eatery is bringing the real deal—fresh, hand-rolled manakeesh loaded with za’atar, indulgent Jebneh, and meaty Lahmeh bi Ajjine. From wraps like the fiery Spizy Chicken to the perfectly crisp Brown Baked Falafel, every bite on Za’atar’s menu is a deep dive into bold, authentic flavours. The dessert isn’t too far behind with the indulgent Z Knefeh, the traditional Middle-Eastern dessert made of thin dough and sweet cheese filling, dipped in a sweet syrup that will serve as the cherry on your flavourful Lebanese meal.
Address: Opp Jai Hind Lunch Home, Pali Naka Bandra (West)
Follow: @zaatarindia
Looking for new restaurants in Bengaluru? We have got you covered. At Matkka, the warmth of homely South Indian food meets the artistry of craft cocktails. From heirloom recipes that bring comfort to your plate and belly to drinks designed with a bold, contemporary touch, every bite and sip at Matkka is a coastal story waiting to be told. This new restaurant in Bengaluru will take you on a culinary adventure through the five coastal states, from the coconut based Malvani flavours of Maharashtra to the spicy peppery curries of Tamil Nadu and the tangy tamarind and chilli flavours of Andhra and Telangana..
Address: Martyrs Street, 7th block, BSK 6th Stage, Sompura Nice Road Toll, Bangalore
Follow: @matkkabengaluru
Sanskrit for earth, Ila in Bengaluru opens its doors on April 7 to engulf you in an aroma of Indian flavours we’ve all grown up on, reimagined with a modern twist. From the Karnataka street food special crispy, spice-filled Bun Nipattu to the flavourful Chicken Thokku and cocktails infused with local botanicals, Ila’s menu is inspired by the bold and spice-forward flavours of our food heritage, crafted with creativity to satiate the contemporary taste buds.
Address: CMR Road, Kalyan Nagar
Follow: @ilabengaluru
With delicate rolls and brothy bowls that warm your soul, Hikki in Delhi is where Japanese flavours take flight. From sushi that looks like art on a plate to ramen that hits all the right notes, Hikki’s menu strikes a balance between heat and tang, creating a beautiful palate of flavours that’ll indulge the Japanese food lover’s taste buds like no other.
Address: Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar
Follow: @hikki.del
At Arts Room in Delhi’s Saket, the classic Parisian charm meets Delhi’s culinary scene, one plate at a time. The space that is reminiscent of a French salon and a Parisian courtyard serves as the perfect setting for savouring Chef Parth Saxena’s extensive global-inspired menu. From Nero Pasta laced with Thai red curry and Maharashtrian thecha to Rainbow Trout draped in an orange fennel sauce and cocktails like The Two Fridas, a hemp-infused tequila nod to Frida Kahlo, food and drinks at the Arts Room are a lesson in mingling art and flavour with a touch of the unexpected.
Address: Eldeco Centre, Shivalik Colony, Saket
Follow: @artsroomdelhi
A heady mix of precision and playfulness, Akina’s menu can be enjoyed against the stunning Hyderabad skyline. The Akina Spicy Crispy Maki Roll delivers a fiery punch with stuffed chilli and citrus cream cheese, while the Singapore Chilli Lobster reinvents a classic with Madras onions and burnt garlic sushi rice. At the bar, every pour is a story steeped in Japanese philosophy. The Kuro Daichi layers vodka with fig and coffee liqueur, while the Shinrin Negroni captures Japan’s forests with truffle-washed gin and vermouth.
Address: Terrace, THE LOFT, Silpa Gram Craft Village, HITEC City, Hyderabad, Telangana
Follow: @akinahyderabad
Expanding from its main outpost in Mumbai, under the sway of the palm trees and among the salt air, Mizu Izakaya says hello to the susegad charm of Goa’s shores. Bringing Japanese flavours to this coastal town, the space blends zen aesthetics with laidback Goan ease. On the table, every dish is a visual and sensory delight—Salmon Yuzu, fatty Tuna Taru-Taru, Glazed Pork Belly Bao, and sushi that’s as artful as it is indulgent. And when it’s time to wrap things up, the Japanese Cheesecake, crafted by Mizu’s dedicated pastry team, is pure, airy perfection.
Address: Siolim, Goa
Follow: @mizuizakaya.goa
Tucked away in Caranzalem, Oito is Chef Viraf Patel’s tribute to European flavours, infused with Goa’s coastal soul. The two-storey space blends warmth with flair, featuring an open kitchen, a wraparound bar pouring inventive cocktails, and a striking blue crab mural tying it all together. On the menu, buttery clams with choris and prawns reinvented as rissois pay homage to European classics, elevated by Goa’s fresh seafood and local produce. Effortless yet indulgent, Oito is best enjoyed with good company and a cocktail in hand.
Address: Shop no. 1 & 2 Risara Elegante, Caranzalem, Panjim
Follow: @oitogoa
Quick, bold, and deeply comforting- that’s the only way to define Pune’s new social spot. Founded by Ali Haji and his sisters, Asiyeh and Amineh, Fat Choy is a tribute to their Chinese heritage, shaped by family meals and time-honoured recipes. The space hums an oriental energy with its beautiful lantern-style lighting and bright artifacts. The menu is packed with classics, from Prawn Burnt Garlic with Almond Flakes, Teriyaki Chicken, Ho Fun Noodles, to Shanghai Soup Dumplings and Crispy Soft Shell Crab with Thai Sauce. Call your friends and family, pull up a chair, dig in, and let the good fortune roll.
Address: Global High Street, Lane 9, Kharadi, Pune
Follow: @the_fatchoy
Bigger is better, and new restaurants like Soy Como Soy in Pune are making waves. Moving from their Kalyani Nagar outlet to one in Koregaon Park, Soy Como Soy’s new establishment is a bold and moody space built for madness, conversation, and delicious food. The menu is a seamless blend of Japanese and Peruvian flavours, crafted with finesse and premium ingredients straight from Peru. Be it the sushi, ceviche kissed by citrus, or carpaccio sliced to perfection, every dish will leave a lasting impression.
Address: 302, Power Plaza, 3rd Floor. Lane 7. Koregaon Park, Pune
Follow: @soycomosoyindia
Virat Kohli’s one8 Commune debuts on Gurgaon’s Golf Course Road, redefining the city’s social scene with its seamless blend of laid-back luxury and high-energy charm. A place where good food, good mood, and great company come together, whether it’s a business lunch, after-work drinks, or a weekend celebration, the space adapts effortlessly to every mood. The menu is just as dynamic—globally inspired yet locally rooted, be it slow-roasted meats, dishes that explode with a citrusy flavour, or layered cocktails that will surprise you.
Address: Golf Course Road, Gurugram
Follow: @one8.commune
