Recipes

Masala Lassi

The eternal Indian summer drink is a must-have during the sunny months. Kick back your heels and cool down with this this easy peasy blend. Prep Time: 10 minutes Caters To: 3-4 gobblers Challenge Level: Beginner From The Pantry: 3 cups curd 1½  cups cold water Handful coriander leaves Handful mint leaves 1 green chilli, […]
By The Lab Mag

The eternal Indian summer drink is a must-have during the sunny months. Kick back your heels and cool down with this this easy peasy blend.

Prep Time: 10 minutes

Caters To: 3-4 gobblers

Challenge Level: Beginner

From The Pantry:

  • 3 cups curd
  • 1½  cups cold water
  • Handful coriander leaves
  • Handful mint leaves
  • 1 green chilli, deseeded
  • ½ teaspoon ginger, grated
  • ½ teaspoon cumin powder, roasted
  • Rock salt to taste
  • Salt to taste
  • Ice cubes as needed

Mix Away:

  1.       Blend mint, coriander, green chilli, ginger, spices, and salts along with half cup water in a mixer.
  2.       Add remaining one cup water and curd to the mix and blend again. Pour into glasses, top with ice cubes, and serve.

 

You’re ready to guzzle your go-to summer drink!

 

Featured Image Courtesy: instructables.com

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