Misal Pav

Let the popular Maharashtrian breakfast take over your supper table as you indulge in this spicy, potent dish. Not reserved just for brekkie, Misal Pav makes for a great snack any time of the day (or night!).

Prep Time: 30 minutes

Caters To: 4 gobblers

Challenge Level: Beginner

From the Pantry:

• 2 whole coconuts
• 50 grams garlic
• 3 green chillies
• ½ kilogram tomato
• ½ kilogram onions
• 350 grams sprouted moth
• 100 grams cooking oil
• 100 grams coriander leaves
• 2 chopped onions, for serving
• 6 buns
• 200 grams navratan mixture

Cook Away:

1. Grate coconut and soak in 2 liters of water for a few hours. Churn in a blender and sieve to take out the milk.
2. Repeat the process for the second coconut.
3. Grind the garlic and green chillies together. Now chop the onion and tomatoes finely.
4. Steam sprouts until half cooked. In a pan, pour the oil, saute onions till translucent and add the garlic chilli paste.
5. Saute for 5 minutes.
6. Once the aroma of raw garlic goes away, add the cooked sprouts and cook for 10 minutes.
7. Add the coconut milk and keep stirring continuously. Once cooked, add salt as per taste and bring to a boil.
8. Cook for 10 minutes on a medium flame and then take off the stove.
9. Pour the misal into a bowl, sprinkle the chopped onions, coriander, and the navratan mixture. Eat with bun.

Get, set, snack!

Featured Image Courtesy: cntraveller.in