If you’re looking to add a little flair to your dining and drinking plans, February’s bringing a whole new batch of bars and restaurants across the country that are ready to impress. Whether you’re looking for a laidback spot to sip cocktails or a homely place to enjoy a hearty meal, we’ve rounded up places with something for everyone.
From hidden gems with unique vibes to restaurants serving up mouthwatering dishes, these spots are not just about food—they’re about creating experiences you won’t forget.
Khao Man Gai brings the timeless street food of Thailand to Mumbai in the most authentic way possible. Tucked away in Bandra West, this vibrant yet intimate spot celebrates the simplicity and comfort of Thailand’s national dish—Khao Man Gai, or Thai chicken rice. The restaurant is a labour of love from Chef Seefah Ketchaiyo, a culinary virtuoso with over 20 years of experience in the food industry.
Each dish is accompanied by a bowl of aromatic soup and a selection of tangy and spicy dipping sauces that make every bite a celebration of flavour. Whether you choose the tender poached chicken, crispy fried skin, or smoky grilled version, Khao Man Gai offers a harmonious balance of textures and tastes.
Address: Shop No 14, Dunhill Apartments, Waroda Rd, Ranwar, Bandra West, Mumbai 400050
Follow: @khaomangai_byseefah
Nestled in the lively Food Square India on Linking Road, this vibrant bistro is set to shake up Mumbai’s culinary scene with a unique fusion of global flavours. The menu here isn’t just a collection of dishes—it’s a journey that takes you across continents, spotlighting seasonal, locally sourced ingredients that change each month.
From all-day breakfasts and overnight bowls to hand-tossed pizzas, burgers, and even sushi cakes, Barn serves up something for every craving. Live kitchens let you watch your meal come together, connecting you to the process and the story behind each dish. With its laid-back vibe and prime Bandra location, it’s the kind of spot you’ll want to linger in, whether it’s for an easygoing lunch or a festive evening.
Address: Food Square India, Linking Road, Bandra, Mumbai
Follow: @thebarn.cafe
Step into Nanna’s Negroni, Pune’s latest gem that’s as cosy as it is charming. The name says it all: “Nanna” evokes the warm embrace of an Italian grandmother, and “Negroni” is a nod to finely crafted cocktails with just the right amount of playfulness. The menu is all about celebrating simple, honest ingredients. Each dish is crafted with care and respect for tradition, from hand-rolled pasta to cold-fermented pizza dough. The cocktail menu is a tribute to Italy, filled with warmth and charm.
It’s the kind of place where nostalgia meets modern flair, offering the perfect setting for a laidback dinner or a lively night out with friends. Come for the warmth, and stay for the unforgettable flavours.
Address: Siddh Icon, GA-1, Baner, Pune 411045
Follow: @nannasnegroni
Tucked away in the picturesque Anjuna Beach, Jolene by the Sea offers an atmosphere that evolves from relaxed daytime vibes to vibrant nighttime energy. Every dish at Jolene is a celebration of flavours, blending the essence of Goa with international influences.
Whether you’re starting with Kochi Lobster Cornettos, M&M Prawns (Madrid to Morjim), or the flavourful Misal Ramen, each bite takes you on a global culinary adventure. Sip on smooth cocktails like the Peaches and Cream, a liquid velvet creation with peach, cream, and a hint of brandy. There’s also a zero-proof menu, featuring refreshing options like the Baklava Gimlet and Jolene’s Pink Limeade, so everyone can join in the fun.
Jolene promises an unforgettable experience where the food, the drinks, and the ambience all come together to make you feel right at home.
Address: Survey No 212 /11, Near Anjuna parking, Anjuna – 403509, Bardez, Goa
Follow: @jolene.goa
For years, South Goa’s dining and nightlife scene has been known for its laid-back charm. But Bar Sogo is changing all that. Located in the peaceful neighbourhood of Varca, this sleek and chic bar and gourmet restaurant is redefining what it means to dine and socialize in South Goa.
The food at Bar Sogo takes a global approach, mixing international influences with local Goan ingredients. From hearty sandwiches to juicy steaks and bold dishes like Korean Pork Chops with Homemade Kimchi, every plate showcases refined techniques. The carefully curated bar menu is also pushing the boundaries of South Goa’s cocktail culture, offering inventive concoctions with a strong local influence.
Address: Aansav Verde, Langottem Rd, Varca, Fatrade, Goa 403721
Follow: @barsogo
For those seeking a flavourful journey through the Middle East, Anar in Anjuna is the place to be. Anar offers a fresh take on the bold, aromatic flavours of Iran and beyond, all while maintaining an inviting, relaxed vibe.
Signature dishes like Persian Kebab Koobideh, Turkish Adana Kebab, and Kabab Chaap melt in your mouth, each paired with traditional accompaniments like Shirazi salad and house-made pickles. For those with a sweet tooth, don’t miss out on Baklava, Kunafa, and Chocolate Kataifi.
To complement the rich flavours of the menu, Anar offers a crafted Mashrub cocktail menu inspired by Middle Eastern ingredients. Signature drinks like Anār (gin, pomegranate molasses, sweet vermouth), and Yalla Harrisa (tequila, mezcal, harissa) blend local and regional flavours in every sip.
Address: Calangute-Anjuna Road, Anjuna, Goa 403509
Follow: @anar.goa
Imperfecto Mehfil, located in the heart of Old Delhi, is a stunning tribute to the grandeur of the Mughal era, seamlessly blending rich history with modern luxury. The ambience captures the soul of Chandni Chowk, from vintage chandeliers to the baithak-style seating.
The menu celebrates the flavours of the Mughal dynasty, with royal dishes like Tandoori Raan, Bhuna Shank, Tandoori Boti Platter, Nargisi Kofta, and Akbari Dal, each crafted with masterful precision. Signature beverages such as Mohabat ka Sharbat, Shahi Gulaab, and Aabe Ishq add to the royal charm of the experience. The restaurant also brings the essence of Mughal-era entertainment to life, with soulful qawwalis, darweshi dancers, calligraphy artistry, and mushairas creating an unforgettable atmosphere.
Address: Second Floor, HC Sen Marg, Chhippy Wada, Old Delhi, Delhi, 110006
Follow: @imperfectomehfil
In the heart of Bandra, Pomodoro brings an authentic slice of Italy to Mumbai’s dining scene. This intimate 28-seater pasta bar, named after the Italian word for “tomato,” seamlessly blends tradition with innovation in a chef-focused environment, celebrating the warmth, joy and delight of impromptu, informal Italian cooking.
Adorned in red interiors, Pomodoro creates an atmosphere that is both elegant and comfortable. The pasta bar has an open kitchen inviting diners to witness the artistry behind each handcrafted pasta dish. The restaurant’s Espresso Corner further elevates the experience, featuring meticulously crafted coffee options from classic Un Caffè to the innovative Sunshine Espresso with orange juice.
At the helm is Chef Afshaa Rajqotwala, who trained at Le Cordon Bleu. Her experience shapes the menu choices. “Pomodoro is not merely a restaurant, but a celebration of the simplicity, warmth, and joy food brings. Our vision is to lead the industry in pasta craftsmanship. Future plans include expanding with additional locations, launching a retail line of artisanal sauces and pasta, and hosting unique events such as guest chef takeovers and curated tasting menus.” quotes Chef Rajqotwala.
Address: Shop No. 2, Kalpitam Building, 16th Rd, Bandra West, Mumbai, Maharashtra
Follow: @pomodoro.pastabar
Chrome Hospitality’s tenth venture, Late Checkout, has transformed a historic textile mill in Lower Parel into Mumbai’s newest after-hours haven. True to its name, this hotspot invites you to extend your evening indefinitely.
The space strikes a perfect balance between industrial heritage and contemporary luxury—think soaring ceilings juxtaposed against plush chandeliers.
Chef Amit Dhoundiyal, who trained under culinary luminaries like Reina Nagai and Migita San, crafts a menu that spans continents. Standouts include the delicate kombu-aged tenderloin tartare, perfectly crisp avocado tempura, and a matcha tiramisu that redefines the classic dessert.
Whether you’re seeking an intimate evening or a lively celebration, Late Checkout is the place you’ll want to be.
Address: 126, SJ Marg, Mathuradas Mill Compound, Lower Parel, Mumbai, Maharashtra
Follow: @latecheckout.bombay
Byg Ventures, the masterminds behind Bob’s Bar and Byg Brewski Brewing Company, have introduced Jollygunj—an exceptional fusion of colonial-era charm and modern India’s vibrancy.
This rooftop escape has a food menu highly influenced by colonial indulgences. They offerings include reimagined classics like Til Mil Tikki, Scotch Eggs, Kaala Mutton, Fish Kobiraji, Chicken Kiev and Chicken Rizala.
The bar menu, on the other hand, is rather impressive and innovative, featuring 16 creations of shots, indulge in the Angrezi, a daring fusion of whisky and apple pie, or the Zabardast, a fiery concoction of tequila, pineapple, and bird’s eye chili. These inventive cocktails, set against the vibrant ambiance, create the perfect haven for cocktail connoisseurs alike.
Address: 3rd Floor. 71, 15th Cross, Outer Ring Rd, 3rd Phase, J.P. Nagar, Bengaluru, Karnataka
Follow: @ jollygunj
Nestled in the heart of Panjim’s Caranzalem Circle, Oito is a culinary gem created by Chef Viraf Patel and Prakriti Lama Patel.
Oito’s menu is a love letter to the ocean with dishes like the Singapore Chilli Crab Ravioli and Whole Charcoal Grilled Chonak that blend traditional flavours with contemporary culinary techniques. The Crab Rockefeller reimagines a classic, while vegetarian options like the Mushroom Bourguignon prove that plant-based cuisine can be just as bold and satisfying.
Oito’s mezzanine level provides an intimate setting for private meals or special events, while live performances enhance the overall experience.
Address: Shop No 1 & 2, Risara Elegante, Kerant, Tiswadi, Caranzalem, Panaji, Durgavado, Goa
Follow: @oitogoa
1932 Trevi brings experiential dining to the heart of Jaipur with a thoughtfully curated menu and an inviting atmosphere.
The menu reflects a fusion of Italian and Indian culinary traditions, with unique starters like Corn Tempura Cake and Pineapple Paneer Tikka that set the tone for a feast. The mains feature comforting pastas, pizzas, and hearty curries, each dish packed with bold flavours.
For the cocktail menu, signature drinks like The Coral Reef, a smoky blend of Patron Reposado with a Spiced Pelati Mix, and the refreshing Trevi Paloma with its tangy grapefruit twist, elevate the entire experience. The Prince of Zambia offers a crisp sip with Tanqueray No. Ten and celery extract, adding to the sophisticated drink selection.
1932 Trevi, the latest venture by Iris Restaurants, is more than just a dining destination.
Address: Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur, Rajasthan
Follow: @1932trevi
