If you’re someone who loves giving new food recommendations to your group of friends and family, or just love having the ‘I-heard-about-it-first’ feeling when someone gives you a food recommendation, our #NewInTown is all you need to stay ahead of the curve, when it comes to the new cafés, restaurants, bars, and more opened in your city. Enjoy!
Marriott Bonvoy’s Moxy Mumbai launched Moxy Kitchen. Located in the heart of Andheri, Moxy Kitchen incorporates the street food culture with global flavours and offers a fresh twist on comfort dishes. The interiors celebrate bright pops of colours, cold decor and communal tables. Choose between a Bombay Cheese Chilli Toast, Buttermilk Fried Chicken, Crawford Cutlet, Mutton Rogan Josh, and more.
Dedicated to the likes of legendary singers Bob Marley, Jimi Hendrix and Bob Dylan, the iconic multi-level bar and restaurant, Raasta has undergone a complete transformation. Raasta 2.0 offers fresh take on Caribbean-inspired flavours and a vibrant atmosphere. Raw, earthy tones and tan leathers blending seamlessly with vibrant accents, create an atmosphere that’s both inviting and electrifying. The menu is a fusion of Caribbean and Indian flavours and offers dishes such as Fafa, Jambalaya, Cigar rolls, Caribbean Chicken Strips, Caribbean Chicken Curry, Goat Stew, and more.
Globally celebrated lifestyle and café brand EL&N London debuts in India with their outlet at Jio World Plaza in Mumbai’s BKC. Founded in 2017, EL&N (Eat, Live, and Nourish) has over 37 outlets worldwide. Because of its signature pink interiors, and floral decor, it is known as the World’s Most Photographed Cafe brands. Spread across 2,130 sq. ft, guests can enjoy their signature coffee, cakes, desserts, and food at their all-day dining space.
Andheri sees a new restaurant by brothers Luv Deshpande and Chef Akash Deshpande. Luv is more than just a place to dine; it’s a sanctuary where love, relationships, and delectable food intertwine. The name symbolises more than just a personal connection for the brothers; it’s a tribute to the warm, food-filled memories of their childhood. Whether it was their mother experimenting with new recipes or the family bonding over their father’s hearty laughter, food always played a starring role. Their signatures dishes include Kokum Prawns with Crackers, Lamb Tacos with Chimichurri, Mushroom Tart, Soft Shell Crab & Milk Bun, Chef’s Special: Tomato de Burrata Toast, and much more.
Mumbai gets its first matcha bar with the launch of Tokyo Matcha Bar. Their new dine-in space is inspired by the Wabi-Sabi philosophy, offering a modern yet minimalist aesthetic, reminiscent of the serene teahouses found in Japan. Sip on a Matcha Vanilla Bean Latte, Cookie and Cream Matcha Latte, The Frozen Matcha Lemonade, Wild Berry Matcha Iced Tea, and much more. You can also opt for Aunty Leena’s Spring Rolls, steamed and pan-seared Gyoza and Wonton, Matcha Fried Chicken, Dan Dan Noodles, and more.
Another addition to Bandra’s culinary scene is Onrique. The place acts as a cosy deli in the mornings and a vibrant bistro by night. The day menu includes freshly baked pastries, breakfast bowls and other options for a relaxed lunch. This rooftop bar also has a cocktail menu including classics and fun cocktail options such as Jamun Slushy, Affogato Martini, Tiramisu Martini, and much more.
Bandra gets an all-new neighbourhood bar that acts as a chic cocktail lounge at night and an all-day dining space during the day. Sixteen33 celebrates its community with a beverage menu that pays tribute
to Bandra’s famous six villages—Ranwar, Chimbai, Chuim, Pali, Sherly, and Kantwadi. The bar menu includes Negroni variations and a cokctails that include ingredients such as Indrayani rice liqueur,shrimp liqueur, strawberry yogurt, peanut butter whiskey, banana campari negroni, and much more.
Popular restaurateur Suren Joshi’s Shelter by Javaphile opens its second outlet in Bandra. Located in quaint bylanes, this restaurant is tucked away from the hustle and bustle of the area. The menu features sourdough pizzas, artisan sandwiches, light and refreshing salads, bowls, and an intensive coffee programme! Our favourites were the beetroot burrata salad, cheese grill sandwich, and their pizza!
Mumbai sees a new coffee shop with the launch of Silk Road Coffee Company. This roastery and bakehouse in Versova is spread across 3,500 sq ft. Pair their coffees with their desserts, freshly baked breads and pastries and or even a sandwich!
Enjoy Toast & Tonic‘s Toasty Brunch every Sunday with their unlimited offerings of beer, cocktails, wine, sangria, and more. Sip on these drinks and enjoy your brunch with live music and much on a variety of options from their menu such as eggs, bagels, tacos, pasta, small plates, rice bowls, and much more.
Amaru is Mumbai’s all new Nikkei cuisine restaurant. The interiors of Amaru elevate the dining experience with a blend of Japanese minimalism and the dynamic flair of Peruvian design. The meticulous and extensive bamboo and woodwork play central roles, inspired by Japan’s symbolic use of bamboo for purity and strength, as well as Peru’s emphasis on sustainability and natural beauty. Indulge in Chicharron Mixto, Avocado Tartare, and Tempura Fried Avocado, Seco de Cordero, Seabass Quinotto, Tofu Steak and much more.
Transport yourself to Japan with Harajuku Bake House in Delhi’s Vasant Vihar where they utilise traditional techniques and premium ingredients to craft visually stunning and delicious baked goods. From fluffy jiggly pancakes and decadent Japanese cotton cheesecakes to chewy mochi, delightful bento cakes, savory garlic cheese bombs, and flavorful Korean pepperoni pizzas, each item exemplifies Japan’s meticulous attention to detail. They also have an extensive menu for boba tea as well.
The Library Legacy Reborn is the new cocktail menu at The Library Bar in The Leela Bhartiya City. This new menu adds a regional twist to globally acclaimed classic cocktails, crafted with locally sourced ingredients. The menu is a carefully curated selection of drinks that celebrate the unique flavors of Karnataka’s local ingredients and a variety of fruits like Devanahalli apples, Sakleshpur cinnamon, Sirsi basil, Coorg honey, Kolar tomatoes, Chikmagalur grapefruit, Mangalore pineapples, Kodagu plums, Chikmagalur cherries, and Yelachenahalli bananas.
Delhi’s The Grammar Room makes its way to 32nd Avenue in Gurugram. Besides their signature Babka French Toast, you can also enjoy from their coffees, desserts, small plates, and much more.
Éntisi Chocolatier opens its flagship store in Pune’s Koregaon Park. Spread across 2,000 sq ft, the store offers a multi-sensory experience—from live chocolate tempering to the first-ever dragee silos, there is something for everyone. Éntisi Chocolatier also offers personalisation with options such as ‘Create your own’ chocolate barks or rochers by selecting from a range of nuts and chocolates, or design
bespoke gifts with personalised packaging.
Nestled in Pune’s Kalyani Nagar, Soy Como Soy is know for its Nikkei cuisine. Their new menu Nikkei 2.0 is a fresh tale on Japanese and Peruvian fusion. With an ingredient-driven approach and a focus on technique, Soy Como Soy continues to push the boundaries of gourmet fusion. The new menu opens with fresh Crab Salad or Chilled Tofu Salad, Akami Tuna with Crispy Rice, Enokitake, Black Cod with Granny Smith miso, and much more.
Courtyard by Marriott Goa Colva launches of O’Centro, the grab-and-go deli nestled in the heart of the property. O’Centro brings together the convenience of quick bites with the rich flavors of Goa’s local
cuisine. This exciting new addition promises a variety of freshly brewed beverages, snacks, and sweet indulgences – perfect for those on the go or in need of a leisurely break.
The Frontier Odyssey is inspired by the Tangra region in Kolkata and and this festival at Dashanzi, JW Marriott in Juhu combines traditional Chinese flavours with local ingredients and tastes, specially curated for Mumbai’s food enthusiasts. The menu boasts an array of dishes like Spicy Tangra Chili Chicken Bites, Cantonese Sweet & Tangy Pork Medallions, Smoky Garlic Fried Rice, Tangra Street-Style Hakka Noodles, Fiery Green Chili Chicken Strips, Himalayan Steamed Tibetan Dumplings, and much more. This festival is on only till the end of this month.
After 12 years after its inception, Monkey bar is back! After Delhi, it has made its way to Mumbai with a brand new avatar. The interiors are an urban tropical dreamscape with lush planters, and a spacious bar where the playful monkey screens add a quirky touch and act as fun Instagram props. The new menu also includes Mumbai-inspired dishes such as their take on a Dabeli, Methi-spiced prawns, Prawns Kheema pav, and much more. Pair these dishes with their innovative cocktails such as Rasam ki Kasam, Manga Mule, Chocolate Old Fashioned, and more.
Mumbai’s celebrated Chinese and Cantonese restaurant Hakkasan, has an all-new Vegetarian Specials Menu. Choose between a refreshing salad, small plates, flavourful mains, and even desserts till the end of this month. Opt for their vegetarian spring roll, radish puff, edamame and mushroom dumplings, stir-fry baby pak choi, fragrant chilli fried rice, and much more.
Dubai’s viral chocolate kunafa is finally here in Mumbai. Bayroute’s Chocolate Kunafa is more than a dessert. With delicate angel hair kataifi, Iranian pistachio praline, with 54% choclate on top of a baked cheesecake and a salted caramel drizzle is just as opulent and mouthwatering as one can imagine while reading this. All of this combined into this dessert was perhaps one of the best things we ate this month!
With My, Oh My Andheri gets a new progressive European cuisine destination. Indulge in a Chilli Jam Glazed Halloumi, melt-in-your-mouth Coffee and Red Wine Glazed Pork Ribs, Truffle Cappelletti, hand-stretched Neapolitan pizzas, and much more. Pair these dishes with their signature cocktails while you sock in the cosy interiors with an open kitchen, an outdoor area, a skylight roof, and a touch of greenery.
After successful outlets in Borivali and Juhu, Blabber All Day opens its doors in Thane. This outlet is European themed with a harmonious blend of modern chic and Parisian charm. Indulge in Pan-Asian dishes, Indian classics such as Kasundi Honey Fish Tikka, Lamb Shank Nihari, Sweet Potato Chaat, Pindi Chole, and don’t miss out on their wood-fired pizzas, handcrafted pasta dishes. Pair these dishes with their innovative concoctions like the Thane Tango, Masakali, Truffle Daddy, and more.
The Green Dot Menu at Smoke House Deli is a limited-time, specially curated menu with vegetarian and vegan dishes. The new menu features small plates with dishes such as Potato Mille Feuille, Roasted Veggies & Emmental Croquette, Crispy Mushroom Roll with Avocado Chili Mousse, and more. They also have a variety of pasta dishes such as Roasted Pumpkin & Ricotta Ravioli Doppio, Rolled Veg Bolognese & Cream Cheese Lasagne, and more. This menu is only available in Smoke House Deli outlets in Mumbai till October 12.
Mumbai’s popular Instagrammabe spot Blah! launches an all new menu. Indulge in a selection of classics and new diverse options such as Thai Chilli Tempura, Cream Cheese Dimsum, Firecracker Chicken, Thai Curry, Butter Garlic Prawns, and a variety of bar nibbles. Make sure you end your mail with their Tres Leches.
For the past five years, Ishaara has been redefining modern Indian cuisine and marks this celebration with a new tasting menu. Available in four or a five course option, or a tasting thali, the diners can enjoy their famous Butter Chicken, Thalappakatti Biryani, Delhi Special Nehru Place Paneer Makhani, Gajar Halwa Crumble, and more.
New York’s popular bakery, Magnolia Bakery opens its second outlet in Mumbai. Located in Worli, the 1,000 sq. ft space offers guests an indoor and al fresco seating from where they can watch cupcake and cake icers beautifully decorating cakes and cupcakes or sip on freshly-brewed coffee. Their signature banana pudding, cupcakes, and tres leches will still be available!
Indulge in a Southern European Cocktail and Tapas menu called Aperitivo Amore at Napoli by Shatranj. This menu is a tribute to the centuries-old Italian tradition of gathering before a meal to enjoy a refreshing drink and conversation. Sip on Noce di Coco Paloma, Arancia Rossa Picante, or even a Mangia Mule, as you enjoy your Crostini Di Gamberi Al Limoncello, Arancini Ripieni Di Mare, and other tapas options.
The team behind Delhi’s award-winning and celebrated cocktail bar, Sidecar, has announced the launch of The Brook. Located in Gurugram, this bar brings lesser-known Himalayan flavours to the forefront. With their selection of innovative cocktails and dishes with lesser-known Himalayan ingredients, The Brook aims to bring the diners closer to the mountains.
Located in Gurugram, Neighbourly is by the same team as Cafe Delhi Heights. With an aim to form a community, Neighbourly takes inspiration from the time when we visit our neighbours’ place to ask for something. Indulge in classic dishes such as salads, hummus, pork ribs, sandwiches, sourdough pizzas, pastas, and more.
Subko makes its way to Bengaluru with an outlet located in a 70-year-old bungalow. Ajji House by Suko is the flagship outlet in Bengaluru and is located in The Courtyard Community. Spread across 2,500 square feet and two floors, the store has experiential nooks, such as the Specialty Wheat Room, Fine Cacao Room, Specialty Coffee Room, and Studio Substance’s Type Room.
Indulge in a three-course set menu at Bastian Garden City. This set lunch menu includes Starters/Salads, Mains and Desserts. Choose between options such as Crispy Chicken or Tofu Bao, Green Curry; Sri Lankan Curry or Black Pepper Stir Fry Wok with Malaysian noodles, Broccoli Salad; or Sesame Chicken, and more. For desserts, choose between a Crème Brulee Cheesecake; Classic Tres Leches; or Lotus Kunafa Cheesecake. This set lunch menu is available from Tuesday-Saturday.
Celebrate Oktoberfest with brands such as Bombay Duck Brewing and Brezelhaus at Biergarten‘s eighth edition. Besides their special and classic beers, enjoy beer cocktails along with pretzels, smash burgers, and desserts such as apple cake, no-bake chocolate cake, and Berliners. This fest is on till October 6.
Formerly known as Cha Cha Cha, Cha Hong Kong Eating House has not only launched a new outlet in Pune’s Phoenix Marketcity, Viman Nagar, but they have also rebranded themselves. Experience authentic Cantonese and Hong Kong street-style cuisine. Indulge in their variety of dumplings, baos, noodle bowls, broccoli cake, chilli stir fry chicken, and much more.
After multiple outlets in Chennai an Bengaluru, Salt Indian Restaurant finally opens its doors in Hyderabad. Known for its Pan-Indian cuisine approach, this restaurant caters to most tastes and preferences. Enjoy Subzi Quinoa Seekh, Mutton Seekh, Dal Makhani, Alleppey Fish Curry, Old Monk Chilli Chicken, Bambaiya Ragda Pattice, and more.
TAT, meaning coast in Hindi is the newest spot in Vikhroli offering traditional Indian coastal cuisine. Started by Sumit Govind Sharma, a restaurateur behind EVE-Powai and Worli, and Que Sera Sera-Andheri, the cuisine at TAT is influenced by traditional recipes from the Indian peninsula, complemented by select Sri Lankan dishes. It features dishes from nine Indian coastal cities. Indulge in dishes such as Fish Koliwada, Sigadi Ghee Roast, Mangalore prawns, Gobhi Puvvu, Pooran Polli Phyllo rolls, and much more.
Embark on a nostalgic journey with everything quintessential Mumbai with The Bakerie‘s Ode to Classics menu. From a Masala Chai Tea Cake, Shrewsbury Cookie Sandwich, Irani Kheema Quiche, Pav Bhaji Calzone, to Gunpowder Cheese Straws — each dish is testament to food describes Mumbai.
Sante Spa Cuisine has been pioneering healthy, globally-inspired vegetarian and vegan cuisine across cities in India. They have expanded their footprint in Mumbai after their successful outlet in BKC to South Mumbai at the iconic Royal Opera House. The new Sante Spa Cuisine is designed by renowned interior designer Prachi Joshi of DesignWorx. The restaurant seamlessly blends modern infrastructure with natural earthy elements. Make sure to try Zucchini Zoodles in Hemp Pesto, Arbi Tuk Tuk, Balinese Tempeh “Satay”, Salted Peanut Butter Mud Pot, healthy juices, Kombuchas, and more.
Known for its South Indian filter coffee, Mool: Kaapi Bar & Bakes in Fort has a new health-conscious bowl menu. If you are on a diet or just want to eat healthy, opt for their Falafel bowl, Burrata and Barley Salad, Korean Bowl, Vegetable Ishtu Khao Suey, or even a Big Bong Bowl which is a tribute to Bengali cuisine.
Known for its 14-course degustation menu, Trèsind has launched a new set menu that caters to the working professionals available for lunch from Monday to Friday. The Business Set Lunch Menu is a six-course menu, with a targeted dining time of 45 minutes to 1 hour, ideal for the lunch break duration. Expect dishes such as a Raw and Ripe Aamras Puri, lamb chop with rosemary vindaloo curry and ghee roast potato, sour curd rice with moilee ice-cream and curry leaf honey, filter coffee cornetto with miso caramel ice-cream, and much more.
Indulge in a North Indian feast with Nksha’s new menu that features dishes that savour the essence of old Bombay’s charm as well. The menu consists of dishes such as Coriander Paneer Tikka, Edamame Peas and Water chestnut Kebab, Exotic Vegetable Khurchan, Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala to name a few. Pair these dishes with their cocktails such as Sunset at Marine Drive, A Fresh Start, and more.
This global Pan-Asian cuisine restaurant chain opened its second outlet in Mumbai’s Khar. A three-decade-year-old brand, P.F. Chang’s has over 300 restaurants in more than 20 countries. It is known for its dynamite shrimp, lettuce wraps, orange chicken, spicy kimchi fried rice, and more.
Another addition to the Asian cuisine in Delhi is Kaméi. Located in Delhi’s Eldeco Centre, Kaméi is a Modern Asian Restaurant & Cocktail Bar. Kaméi is an addition to the renowned House of Fio and comes with 15 years of experience. The menu broadly spans the East Asian water belt from Japan all the way to Indonesia.
The all-new Monkey Bar in Vasant Kunj aims to provide a contemporary gastropub experience. With a tropical theme, the decor is sure to transport you to the jungles of partying as you sip on cocktails and munch of mouth-watering food.
Call Me Ten is the newest Japanese restaurant in Delhi’s Vasant Vihar. Call Me Ten is where Diners can step into a high fidelity, modern Japanese Izakaya experience with progressive flavours, and an intensive mixology programme. Indulge in a Salmon Carpaccio, or even a warm bowl of ramen, with crafted cocktails.
Get a taste of authentic San Franciscan cuisine at the first-of-its-kind San Francisco, California-themed restaurant. Located in Delhi’s Eldeco Centre, The Mission Bay. This chic, high-energy restaurant and bar is born from a three-year journey of Puja Sahu, a restaurateur and founder of The Potbelly Bihari Kitchen. The menu features influences from Mexico, Italy, the Mediterranean, Japan, and Korea, all crafted using the freshest ingredients, staying true to California’s culinary ethos.
Enjoy Goa’s monsoon with a cup of comforting hot chocolate at Rio Salao, DoubleTree by Hilton. Be it a classic European Hot Chocolate, one with Nutella, a Mexican Hot Chocolate with a hint of cinnamon and chilli, the Irish Hot Chocolate with a touch of Baileys Liqueur, or even a Vegan Hot chocolate, there is something for everyone. The best part? You can enjoy your cup of hot chocolate with breathtaking views of the Mandovi River.
Mumbai’s Latin-American hotspot Los Cavos makes its way to Bengaluru’s Indiranagar. The menu celebrates the richness of the Peru, with a blend of Japanese, Spanish, and Italian influences globally known as Nikkei cuisine. Indulge in a Beef Carpaccio, Umami Corn Ribs, Gochujang Carbonara, or even a pork Belly with Chaufa Rice. Pair these with their cocktails that draw inspiration from Latin America such as a classic picante, pisco sour, and more. End your meal with Churros, or tiramisu.
Paper & Pie, a popular cafe in Bengaluru known for its comfort food and cosy ambience has opened its third outlet in RMZ Ecoworld, Bellandur. The new outlet of Paper & Pie is spread across 2700 sq ft. Their menu ranges from Indian favourites to global hits from Europe. They also offer freshly baked croissants, pies, brownies and more to pair with their award-winning coffee, sourced from the foothills of Chikmangalur.
Goodness is Serv’d is a limited-edition dessert menu at one8 Commune in Bengaluru featuring Ulo Ice Cream. Chef Agnibh Mudi of one8 Commune has curated a menu with innovative desserts that complement Ulo’s offerings where each bite is an indulgent sweet adventure.
Ladurée, world-renowned French patisserie brand launches its outlet in Pune’s Ritz-Carlton. The menu will include their signature French toasts, high tea Charlies, avocado toasts, salads, sandwiches, tea, coffee, and, of course, Ladurée’s signature sweet offerings including macarons, Eugenie, and pastries.
Known for its American-inspired dishes, Poult American Bar & Bistro is out with its new menu. Whether you’re craving fried chicken, gourmet burgers, or something in between, this place has something for everyone. Make sure to order their zesty Hot & Spicy Chicken Strips, Tater Tots, Cheesy Jalapeno Poppers, Crispy Paneer Steak, Chipotle Chicken Taco, Parmesan Truffle Fries, and much more. Make sure to end your meal with their All-American Cheesecake.
Known to be the third best bar as per the 30 Best bars in India list, Lair is famous for its immersive mixology programme. Pair its award-winning cocktails with their Pan-Asian cuisine for a wholesome experience. This award-winning bar has now opened its doors in Gurugram!
Michelin-starred chef Vineet Bhatia’s Ziya opens its doors in Gurugram’s The Oberoi. Ziya celebrates the rich and varied culinary heritage of India, from Kashmir to Kerala, Goa to Bengal, all imbued with Chef Bhatia’s signature modern twist. Some of the signature dishes by Chef Bhatia include Aloo Toffee, Ghee Roast Lamb, Pan Grilled Sambhar Fish, and Curry Leaf Tofu.
Arigato is Gurugram’s latest Pan-Asian cuisine restaurant. This progressive Pan-Asian House is by Avantika Sinha Bahl, the same team behind Kampai and Basque. Arigato pays homage to Tokyo’s vibrant nightlife while offering a gastronomic journey through the diverse regions of Asia. Besides a vibrant bar scene, expect a dedicated sushi and salad bar.
Khan Market’s Sly Granny has an all-new menu which is a fusion of contemporary flair and classic European influences. The new menu has a variety of innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley and Candied Pumpkin, Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza, among others. They also have a new cocktail and pasta menu.
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Another addition to the Asian cuisine in Delhi is Kaméi. Located in Delhi’s Eldeco Centre, Kaméi is a place where Inspiration is gathered over travels across terrains and textures of the founders. The place celebrates avid cultures from across South-East Asia. It is all set to open its doors on August 3.
Love K-Pop? Love cocktails? Love Asian food? Mamagato is the place to go! The new K-Pop Menu at Mamagato is a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. This new menu is available at all outlets of Mamagato across India for two months.
South Delhi’s Japanese restaurant Maruchi gets a new seasonal menu. Curated by Chef Vaibhav Soni and Chef Palden, expect refreshing cocktails and dishes such as Mongolian Chicken Tossed In A Homemade Alphonso Mango Sauce, Steamed Silken Tofu With Thai Herbs Infused In Coconut Cream, Artichoke & Butternut Squash In A Chilli Oyster Sauce, and much more.
Aditi and Aditya Dugar, the co-founders of Masque come up with TwentySeven Pizza and Bakes. An upgrade to their beloved TwentySeven Bakehouse in Bandra, this new project – TwentySeven Pizza and Bakes is situated in Mahalaxmi’s Shakti Mills. Besides coffee and bakes, they are getting New York-style pizzas. They also have a pie menu created by International Pizza Consultant and ‘Pizza Czar’ Anthony Falco.
Bastian is still probably one of the most talked about restaurants in town. Both outlets, Bastian Bandra and Bastian At The Top in Dadar, have launched new menus. Diners can try new dishes such as the Pumpkin Robata, Lobster Pappardelle and Mushroom Pappardelle, Miso King Prawns Robata, Prawns Cheung Fun, Mandarin Wasabi Ceviche, and much more.
Nazaara at Navi Mumbai Marriott Hotel offers an unparalleled panoramic view of the city, and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars. Nazaara offers rich, authentic North Indian, Mughlai, and Asian cuisines and is said to be the only restaurant in Mumbai offering 24 types of kebabs. It also boasts a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.
Craving a piping hot bowl of ramen in this season? Head to Sesame at Hyatt Centric in Juhu to satisfy your cravings with their ramen biyori menu which is on until August 4. Ramen Biyori translates to “A Perfect Day for Ramen and the broths are Sesame vary from light Shio to creamy Tonkatsu and are rich and flavourful, along with homemade jowar, ragi, and wheat noodles, along with a variety of toppings.
Monsoon in Mumbai is the perfect hot chocolate weather and Toast Doughnut Shop in Bandra has an all new hot chocolate menu! From Toast Hot Chocolate, where 55% dark Belgian chocolate meets a choice of milk, a secret spice mix, and a dollop of torched marshmallow fluff, Pasta Bar Tiramisu Hot Chocolate, a blend of dark Belgian chocolate, milk, espresso, vanilla and rum syrup, and the essence of savoiardi biscuit to even The Chai Hot Chocolate which combines dark Belgian chocolate, milk, and the comforting spices of masala chai, finished with chocolate-covered Parle G biscuits – there is something for everyone.
Bandra’s Asian-inspired cafe Mokai has an all new monsoon menu. Start the rainy mornings with Breakfast Sambal Egg Curry, or the fluffy eggs. Or if you visit at another time, do try their dim sums in Tom Yum broth drizzled with kaffir lime oil, Wasabi Crispy Lollipops, Iced Pistachio Tiramisu Latte, and more.
BaaMee is an all day eatery and bar started by Yezdi Irani and Saikot Chaki. With a unique and modern retro theme, BaaMee focuses on global progressive cuisine with a high-energy bar and a contemporary yet nostalgic deisgn. The concept behind BaaMee’s interiors is inspired by the Memphis style, known for its use of bright colours, geometric shapes, and bold patterns. This style draws from a mix of Art Deco, futurism, and Pop Art influences. The menu features a variety of options such as Black Velvet French Toast, Kolkata Mutton Stew with Multigrain Pav, Kache Khaital Ke Kacchi Pulao, Banana Blossom Shami Kebab, Red Blood Orange Brownie with Grapefruit Crème, and much more.
The team behind Lavonne brings Kopitiam Lah to Bengaluru. This Malaysian coffee shop is said to be the first Kopitiam in India. They have a varied selection for food such as Malaysian half boiled eggs, nasi lemak, wantons and dumplings, noodles, soup, curries and roti canai, laksa, and much more.
The popular all vegetarian Burmese cuisine chain Burma Burma has opened its fourth outlet in Bengaluru’s Orion Mall. This outlet takes inspiration from Shan District’s Inle Lake and that can be seen in its interiors and food as well. Besides the classic favourites at Burma Burma, this outlet will be featuring ingredients such as the Tohu which a native to the Shan District.
Koregaon Park in Pune sees a new addition to the F&B landscape with Narrative. With an all-day cocktail bar and an open rooftop space, Narrative aims to create a casual, yet fun dining experience. With dishes such as the Narrative Misal, Prawn Rasam, Manipuri Black Rice Crisps, the menu aims to break the stereotype that traditional Indian food can’t be innovated.
Toscano, a casual-dining Italian restaurant has an exciting new Pesto and Wine menu. From the classic Basil Pesto Genovese to the unique Pesto Alla Rosso with sun-dried tomatoes and almonds, the diner is spoilt for choice at Toscano. Opt for the chef-crafted Pizza Con Zucchine Pesto E Formaggio Di Capra, Olive Pesto Crusted Grilled Salmon,Pesto Rosso Con Trofie Pasta, and pair it with their selection of wines such as Baron Philippe de Rothschild Chardonnay, Merlot from France, or even Frescobaldi Pater Sangiovese from Italy.
The Goan dining scene gets another addition with Bonita in South Goa. Drawing inspiration from Indo-Portuguese designs, the space is a blend of historical and contemporary influences. Bonita is a globally inspired modern kitchen and bar with dishes that span European, American, Western and South Asian cuisines. The menu revolves around the use of fresh, locally-sourced ingredients including fresh Goan sea and farm produce.
Amritsar gets Shiso, a modern Pan-Asian restaurant. It is founded by Amritsar-based F&B entrepreneurs Vansh Aggarwal alongside Aftab Sidhu, Honey Mishra and Mankaran Johar. The menu spans traditional Pan-Asian tastes from Japan, Korea, Thailand, Malaysia, Vietnam, China, and India, alongside global favourites. Shiso will soon unveil its exclusive Omakase dining experience, and a chef’s tasting menu as well.
Located in Nehru Place in Delhi, Thanks & Beyond is all about comfort food. This restaurant is divided in to three sections and caters to three different sets of mood. Thanks is their all-day indoor dining for comfort food, & is the outdoor space to unwind and Beyond turns into a speakeasy once it is dark.
After 10 years and five outlets in the Delhi-NCR region, Yum Yum Cha is back to its roots with a new outlet in Select CityWalk, right next to its original one. Known for its sushi, dim sum, mochi ice cream, and Thai, Japanese, and Chinese cuisine, Yum Yum Cha is a go-to spot for many families now.
Located in Delhi’s Rajouri Garden, The Red Door is a culinary journey through South East Asia. From a horizontal plant wall, to a red cladded wall, the interiors are soothing and a portal to South East Asia. This place is known for its sushi, Asian clay pots, and robata grills.
A popular cloud pizzeria, Pass The Salt is finally a dine-in pizza cafe in Fort. Founded by Chef Kruti Sanghvi and husband Vishal Shah, they specialise in Chicago-style deep dish and laminated thin crust Vienna-style pizzas. The menu also includes grilled cheese sandwiches, salads, desserts and much more. Their beverage menu offers coffees by homegrown Indian brand Koinonia Coffee Roasters featuring specialty coffees, and artisanal hot brews and cold coffees.
Chembur’s favourite bakery, the Bread Bar just got an upgrade with Bread Bar 2.0 which is now a dine-in space as well. Founded by Chef Rachi Gupta, who is also behind Gelato Bar in Bandra, her new 45-seater space is now a cafe and bakery serving comfort food. She has retained her coffees, baked goods, and even desserts but Bread Bar 2.0 has sandwiches, pizzas, hand rolled pastas and much more! Our favourites have to be the garlic aioli dip along with their sourdough pizzas, jalapeno and cheese croissant, brioche donuts and their latest edition – the blackforest toast which was nostalgic and comforting.
What’s a better way to enjoy Mumbai’s monsoons if not for garam chai and lip-smacking food? Gallops is out with a new High tea Menu that you can relish at their popular al-fresco cabanas. From assorted muffins, finger sandwiches, chaat, pakodas, quiches, to even new cocktails like the Caramel Popcorn sour, Guava Collins, Spiced Java Plum, and Lychee Paloma – this is the perfect high tea option to enjoy!
Yauatcha is celebrating the traditional Chinese holiday, the Dragon Boat Festival with a limited edition Dragon Boat Menu and a new cocktail menu in collaboration with Patron. The menu includes a variety of dumplings such as black truffle zongzi dumpling, braised pork belly zongzi dumpling, and more. The theme for the new cocktail menu is East meets West and opt for Smoke & Chill, Dragon Boat Margarita, The Samurai and more.
Mumbai is all set to have a new coffee place. 505 Coffee is set to open in July and is located in Fort. With an aim to revolutionise the coffee culture in the city, 505 Coffee will be partnering with local farmers, engaging in sustainable sourcing, and reducing their footprint.
Cafe Calma at Kemps Corner is all set with its new cocktail menu. This rooftop restaurant has taken inspiration from destinations around the world taking origin ingredients to create a limited cocktail menu, giving you a taste around the world in seven sips! The cocktails at Cafe Calma are limited to seven signatures with destinations such as Greece, Pondicherry, New York, Rajputana and Marrakech.
The Vamos Brunch at Chef Manuel Olveira’s La Loca Maria is the spot to be every Sunday for a Spanish-style leisurely meal. Start with egg options from the menu and then try new tacos, paella, Spanish tapas, drinks but also leave room for dessert. This brunch is a mix of crowd favourites and new additions.
Oriental Wok is the Pan-Asian restaurant at The Club in Andheri. The new menu, curated by Chef Jason James Hudanish explores the Asian cuisine and celebrates Japanese and Peruvian Nikkei flavours. Expect Dashi Miso Soup, Grilled Mushroom Bao Bun, Katsu Chicken Roll and Prawn Tempura Roll, Crab Gyoza, and more.
This new menu at The Bayview in Hotel Marine Plaza features unique flatbreads crafted from a variety of wholesome ingredients like charcoal, millets, and whole-wheat flour. From Arugula, Cherry Tomato & Burrata Multigrain Flatbread, Edible Charcoal Flatbread with Olives, Zucchini, Corn & Peri-Peri Paneer, to Active Charcoal Flatbread with Sumac Marinated Prawns & Salata Hara and Whole-Wheat Flatbread with Caramelized Onions & Bacon, they have multiple options to choose from.
Looking for a perfect weekend getaway near Mumbai? Fiori is the best option, especially during this season. Considered to be Lonavala’s first glasshouse restaurant, Fiori is founded by siblings Suraj and Sanskriti Gupta. The vegetarian menu by Head Chef Gracian de Souza focuses on comforting European and Mediterranean flavours.
Considered a first-of-its-kind restaurant that brings world cuisine and fusion spirits to your table, Atelier V is a casual fine dine and cocktail bar in Indore by Chef and founder Vedant Newatia. From diverse global options for breakfast, lunch, and dinner, this spot is exploring international cuisine in Indore like never before.
Nestled in the bylanes of Kalyani Nagar is Loam, a bistro and a go-to spot for Artisanal Cheese. Loam conveys conveys the idea of slow living. As artisanal cheesemakers, co-founders Masoom and Manya, names the place Loam or fertile soil because they have experienced how artisanal cheese tells the story of its local terroir – the soil, cattle, weather, farmers, and everything around it.
JW Marrriott Kolkata unveils Bar 2: Fifty 9, the go-to place to experience nightlife and even unwind. The interiors are a seamless blend between daytime chic and nighttime allure with a touch of sophistication and elegance. They have a variety of cocktails named Oh My Ghee, The Living Thai, Taxi Queen, and more.
Located in Indiranagar, Idyll is the latest addition to Bengaluru’s culinary scene. Idyll is celebrating regional Indian plates and craft cocktails in its most rustic, nostalgic state. From a fermentation inspired menu, cigar bar, live cooking and fusion entertainment, to signature drinks, dips and dishes, to fun activity for the kids, Idyll an all-inclusive space.
Bengaluru’s Mexican restaurant Sanchez opens its doors at a new location at Manyata Embassy Business Park. From guacamole made live on the tableside or the iconic burrito, served deconstructed in a bowl, tacos, sizzling fajitas, and flavorful enchiladas, to tequila-based cocktails, Sanchez is bringing a slice of Mexico to Bengaluru.
Inspired by the cultural tapestry of Hawaii, Waikiki highlights traditional Hawaiian cuisine with an innovative twist. Coming from a Michelin-star kitchen background, Executive Chef David Cagle, along with Chef Raj Thappa are sourcing ingredients such as Maui olive oil, and spices all the way from Hawaii to bring unqiue flavours to Mumbai. Their tropical cocktails are curated by Karl Fernandes and Deepak Koranga. Opt for the Don’s Grog, Three Dot & A Dash, and A Zombie.
With Benne — Mumbai’s latest hotspot — South Indian food is no longer restricted to just Matunga. Situated in Bandra West, Benne is bringing heritage Bangalore dosa to the the city. A small cafe, this spot is already full till the weekend where people are lining up for their soft, buttery dosas.
Little Italy celebrates its 35th anniversary in the culinary world with a new menu. The new menu highlights exotic gourmet cheese and Tuscan summer truffles. Expect freshly made pastas, Pinsas, a new pizza style from Rome, salads with burrata cheese, desserts, and more. Their truffle product range includes Truffle Chilli Honey, Truffle Mayonnaise, Truffle Oil, Truffle Honey, Truffle Butter and Gnocchi Truffle Cheese infused with the finest Italian Tuscan black truffles.
Known for its authentic Thai cuisine, Andheri’s Thai Naam‘s new sushi menu is an immersive experience. With a variety of vegetarian and non-vegetarian options, there is something for everybody. What adds to this immersive experience is the unique sushi cart where diners can watch the chefs make their favourites in front of them.
Trident in Nariman Point has an all-new bar called Ness, overlooking the Arabian sea and Marine Drive. Ness has locally inspired cocktails such as Marines Sour and Saffron Sunset. Pair these cocktails with their sharing plates such as Avocado ‘Bhajji’ with blue cheese and celery dip, Lamb Merguez and Prawns Aglio Olio to name a few.
From the same creators as Sante Spa Cuisine, Jubilee in Koregaon Park is the go-to spot for all coffee and dessert lovers. With its art deco space, this cafe intertwines a vintage vibe with a modern taste. From Asian-inspired pinwheels, European-style open sandwiches, a variety of Bubble tea flavours, Mulberry froyo, and much more, there is something for everyone here!
With decor inspired by the cities of London and Paris, Cedar Clubhouse is located in Delhi’s Janpath. Cedar Clubhouse has a diverse menu with globally inspired dishes but with their modern interpretations. The dishes vary from chicken yellow curry dumplings, kataifi prawns, sushi, and a variety of cocktails.
Located in Khan Market, Miamo Diner is bringing the spirit of America to Delhi. From the decor to the food, the place gives a classic American diner vibe. Craving classics such as a cheese burger, onion rings, hot dog, grilled cheese sandwich and more? Miamo Diner is the place to go!
Located in Grand Hyatt, Gurugram, Juu Juu is embracing the ‘tribal soul of dining’. From Europeans, Mediterranean, Turkish, Continental, and bar food, Juu Juu has a variety of food and drink options to choose from!
Taupe is the newest hotspot in Goa’s Assagao by the same team behind Titlie and Barfly. This restaurant in housed in a 150-year-old Portuguese villa. Chef Tarun Sibal is the man behind this modern Indian restaurant where the menu focuses on experimental reinterpretations of the old classics. Think burrata papdi chaat, dal churchan chaat, mutton korma, tawa meat, and more.
Mumbai’s popular Korean and Japanese quick-service restaurant Tiger Yaki is now in Bengaluru. With its first outlet in Ashok Nagar, Tiger Yaki is all set to serve the popular and Mumbai favourite dishes such as gyozas, corn dogs, their bowls, and more.
Get a slice of Goa now in Bengaluru with Klaa Kitchen. The restaurant is a reflection Chef Rhea Aaron’s passion to refine food experiences into a story deep rooted in Goa her family and a culinary history that dates back generations. Indulge in classics such as a Goan thali, fish caldine, prawn rissios with balchao dip, Aaron family beef roast, and much more.
Ouro, a premium fine-dining restaurant in Bengaluru is redefining classic European and Mexican cuisine with creative twists. This 7,000 sq ft space has a menu curated by Chef Cyrus Daniels and offers dishes such as veg ceviche, tacos, tenderloin carpaccio, and much more.
Just when we thought Bandra’s Ranwar Village already had a sandwich shop, Santa Maria popped up to give another option. Known as a ‘local sandwich shop,’ Santa Maria is a cute deli with an old-world Goan charm and interiors that take you back in time with their checkered table mats their music seeped in nostalgia. Their concise menu includes the classic sandwiches, hotdogs, fries, and desserts.
Award-winning restaurant by Chef Niyati Rao, Ekaa, unveiled their latest Tasting Menu 5.0. This new 10-course degustation menu has dishes that represent empires and dynasties around the globe. It has dishes from The Kingdom of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, and many more. The menu is also centered around rare ingredients such as locally grown seaweed from the coast of Ratnagiri, red weaver ants from Bengal, quince from Srinagar, black fungus from Haryana, lion’s mane mushrooms from Delhi NCR, and much more.
Inspired by the Deccan Coast, Bandra’s Kari Apla has launched a new summer menu. From mango to traditional summer drinks and food, the menu has it all. Opt for a summer salad with kairi, cucumber and sprouts koshimbir, avocado, peanut, and curry leaf, or a bowl of classic curd rice with homemade mango pickle, and appalam. If you are looking for something mango then order a mango dessert or a glass of kairi panha.
Craving Italian? Award-winning JW Marriott Sahar’s Romano’s is out with its new menu. Chef Alessandro Piso brings forth authentic Italian cuisine. The new menu at Romano’s includes Plin-Plin, Ilusione, Brutto Anatroccolo, Seasonal Root Lasagna, Mushroom Cappuccino, Montanara, Zuppa Del Sole, and Brutto Anatricolo among others.
Westin Mumbai Powai Lake has revamped its Chinese and Japanese restaurant into Mayouchi 2.0. The new revamped space features a chef’s special curated menu showcasing the culinary expertise of Chef Golpin Sianipar and his team. With a minimalist design as interiors, expect dim sums, woks, and other classic dishes at Mayouchi 2.0.
Le Café in Chembur introduces its first ever Gin festival. The festival will have eleven gin-infused dishes, including a mango menu infused with gin, and ten mouth-watering gin cocktails. Make sure to try their Rhubarb & Gin-Ger Millets, Chicken Ginball with Smoked Paprika Sauce, and Chicken Terrine which contains gin beetroot reduction. Pair each dish with a cocktail from their specially curated menu. This festival is on till May 15.
Mumbai’s popular spot and a regular for celebs, Bastian, opens doors in Bengaluru. A 60-plus-year-old bungalow now houses the 350-seater Bastian Garden City. This 22,000 sq ft space spreads across two floors. Diners can opt to sit in the alfresco section or the mezzanine area of this Bohemian-themed décor. Besides seafood, expect more meat-heavy dishes at Bastian Garden City.
Experience Dastarkhwan-e-Awadh, an Awadhi food festival at JW Marriott Kolkata. Through this festival, Chefs Ghufran and Ruhul pay homage to this illustrious culinary heritage by curating an extravagant buffet that transports diners to the royal courts of Awadh. Expect melt-in-your-mouth Galouti kebabs. Awadhi biryani, Tunde ka kebab, Sheermal, and much more. This festival is on till April 21 for dinner service.
A new rooftop kitchen and resto-bar has opened in Delhi’s Punjabi Bagh. Wilde is a tropical oasis that transforms the diners int a jungle-themed interior. lush greenery, hanging vines, and natural textures to give the space a chic, yet tropical look. The menu, curated by Chef Agnibh Mudi features global flavours with inspiration from Medditerranian and Turkish cuisines.
Canvas V in Delhi’s Malviya Nagar is trying to redefine plant-based food. A brainchild of Chef Divij Agarwal, Canvas V moved beyond the imitation or mock meat and ahs curated a menu where seasonal produce takes the centre stage. From Kimchi Eggplant, Tomato Fettucine, to Bombalinis, and more, this place has a vegan rendition of most dishes.
Gurugram just got a new sandwich shop! Cactus Lily in DLF Phase 4, is gaining popularity for its variety of authentic sandwiches with no fluff. With options such as a fried chicken sandwich, grilled cauliflower, braised lamb, crinkle-cut fries, garlic coriander fries, and more, there’s something for everyone.
Fine-dining Italian restaurant, Perbacco at The Lodhi is out with its new menu. This new menu takes inspiration from classic dishes and blends them with innovative techniques. The tasting menu includes Caprese with Fresh Buffalo Mozzarella, Potato Gnocchi with Gorgonzola and Frosted Walnuts, Lamb Risotto, Sous Video French Farm Chicken with Parsnip, and much more.
Begam is the newest spot in Delhi’s Defence Colony from the House of Khubani, by brothers Sharad and Naresh Madan. The restaurant celebrates the cuisine of the countries surrounded by the Mediterranean Sea including Italy, Israel, Greece, Turkey, Spain, and Morocco. With am outdoor and indoor seating, Begam’s decor has hints of Rajasthani and Mughal design.
Pankaj and Avinash Gupta’s Taftoon is known for its regional Indian cuisine. Their new menu showcases unexplored regional recipes of India and draws inspiration from the Grand Trunk (GT) Road, one of Asia’s oldest range stretching from Kabul to Chittagong. The menu offers Awadhi, Afghani, Bengali, Kashmiri and even Tibetan-inspired cuisines with dishes such as Thentuk, Zafrani Qursi Kebab, Kalari and Arugula Khachapuri, Tigada Prawns, Baati Chokha, and more.
After a success in Hyderabad, Kembara by Shilpa Datla and Chef Seefah Ketchaiyo finally opens its doors in BKC. Kembara translates to ‘To Wander’ in Malay is home to Asian cuisines such as Japanese, Thai, Chinese, Vietnamese, Malay, Korean, and more. From classics such as a variety of dim sum, sushi, baos, udon noodles, turnip cakes, glass noodles, and much more, paired well with their signature cocktails! Their desserts include lemongrass cheesecake with berries and tempered-fried banana with vanilla ice cream.
Bandra’s newest Japanese Pan-Asian restaurant, Megumi is spread across 6,000 sq ft. and is inspired by the Japanese Nikkei resto-bar culture and Japanese philosophy. Dubai’s ex-Zuma chef Raman Udas, aims to push boundaries to make dishes visually stunning and flavourful. Expect a live Sushi bar, Lobster Roll, Corn on Cob, Mushroom Hotpot, Duck Yakitori, and much more. Pair these with their signature cocktails such as Wabi Sabi, Kintsugi, and Mitching Margarita.
Restaurateur Abhayraj Kohli, along with entrepreneur Tanaaz Bhatia and celebrity interior designer Gauri Khan unveiled Khar’s latest progressive Asian restaurant, Torii. Besides its al-fresco dining area, the interiors are designed in a way to feel like a perfectly crafted jewellery box, with a mirrored ceiling, fluted glass windows, shiny red and green tables and bar fronts. Besides dim sums and gyozas, Torri also offers dishes such as truffle mushroom ramen, caramelised pork belly, yakiniku lobster, and more.
Però in Knox, Gurugram, aims to bring a fresh take on the cafe culture where they serve delicious food without any fuss. With a focus on sustainability and community, they also use organic and locally sourced ingredients, thus catering to everyone. Their all-day breakfast and meals include Avocado and Pumpkin Toast, Chicken Teriyaki Poke Bowl, Shrimp Buckwheat Noodle bowl, classic breakfast options such as fried eggs, bagels, sausages, and more.
After a successful outlet in Gurugram, Ebisu launched a new outpost in New Delhi’s Saket. This fine-dining Japanese restaurant is on an aim to serve authentic Japanese taste in the heart of Delhi. With traditional floor seating, Ebisu serves classic food options such as sushi, shashimi, yakitori, gyoza, osusume, tempura, and more.
Vasant Vihar’s American-style BBQ spot, The Pit, opens its doors in Gurugram’s Global Foyer Mall. The Pit is the brainchild of Sumeet Rewari and Manharan Singh and features authentic barbeque with slow smoked and grilled meat. This is a meat-lovers’ paradise with burgers, subs and seafood, chicken, pork, buff, and lamb.
Foo’s Fiery Edit menu is sure to tickle the spice taste buds with flavour. The menu includes spicy sushi rolls, dim sum such as Jalapeño & Brie Cheese, Lamb Thai Chilli Dumpling, and other Pan-Asian dishes such as Ghost Pepper Prawns, Fierce & Fiery Ho Fan Noodles, and more. They also have spice in their cocktails and desserts with options such as Pickled Picante and Flaming Sunset cocktails and pineapple and guava chili ice cream. This limited-edition menu is available in all Foo outlets pan-Indian till March 31. The Ahmedabad outlet of Food does not provide alcohol.
Bengaluru’s newest spot, Phurr, is pure vegetarian and also has many vegan and Jain dishes. They also have an in-depth mocktail menu for all the teetotalers out there. Their menu features the classics such as Masala Papad, Fries, Hummus platters, a variety of soup and salad, an elevated chat section and other North Indian and continental options.
The New Irresistible Menu is SOCIAL’s latest collaboration with Nestlé India which is available at 42 SOCIAL outposts and 40 BOSS Burger outlets across Delhi (NCR), Mumbai, Bengaluru, Pune, Dehradun and Chandigarh. This new menu is to test launch their plant-based range which includes dishes such as vegan Seekh Kebabs, Chili #NotChicken, Baida Roti and more.
Nashville Fried Chicken (NFC) is the new stop for fried chicken cravings in Mumbai. NFC is founded by Zorawar Kalra’s Massive Restaurants Pvt Ltd, the same company behind Louis Burger and Slyce Pizza. Their fried chicken burger comes with peri peri chilli garlic, chilli habanero and hot and spicy dressing. They also have eight different variations of chicken tenders and burger options as well. What elevates their chicken is their house-made gourmet sauces such as the Comeback Sauce, Secret Sauce, Honey Mustard Sauce and the Hot n Spicy Sauce.
Known to be the official food partner at the Cannes Film Festival, Cosy Box made its way to Mumbai after a successful launch in Delhi. The Mumbai outpost of Cosy Box spans 10,000 sq ft and is the brainchild of restaurateur Aashish Begwani. The menu is diverse, including Mediterranean, European, Oriental, and Modern Indian. Their signature cocktails highlight their creativity.
After two successful outlets of Tanjore Tiffin Room, in Mumbai, the Tamilian cuisine restaurant has made its debut in Goa. This 6,500 sq ft space in Anjuna is situated in a 150-year-old Portuguese bungalow. This venture, led by restaurateur Kishore DF, will provide the same experience as Mumbai in Goa with their taster samples of their curries and the classics such as mushroom pepper fry, madras tiger prawns, and more.
New restaurants are opening in Goa like wildfire. Sarvaa is the newest spot in Goa’s Fountainhas in Panjim. Sarvaa serves Indian coast cuisine and is known to cook with a parrilla grill. Their menu includes Bengal-inspired lobster malai curry, Wayanad pepper butter garlic crab, and more. With coconut jaggery-infused negroni, and Kozhikode Mai Tai with coconut oil-washed rum; their drinks menu is diverse and unique.
Altogether Experimental also known as Ate which was originally in Saket, Delhi has opened a new outlet at Deer Park. Ate is known for its pastries such as eclairs. Cheesecakes, swiss rolls, mini desserts, cakes along with savoury baked goods such as croissants, bagels, and more.
After Gurugram, Melt House expanded to New Delhi in GK II- M Block. Besides being a café, brasserie and library; known for their sandwiches, cookies, all-day breakfast, and baked goods, Melt House is also known as a wine and absinthe bar which was founded by Rohit Beniwal. The menu includes piri piri chicken cheesesteak, handmade pasta, and desserts such as skillet cookies, toffee walnut pudding pancakes, and more.
Sunny Leone adds another feather to her cap with the launch of Chica Loca, a progressive world cuisine restaurant with craft cocktails in Noida. Leone opened Chica Loca in collaboration with Singing Bowls Hospitality. The restaurant offers everything—from modern Indian, Asian, European, Italian, tacos, to burgers and more.
After a success in Chennai, Kari Theory, a South Indian gastronomic fine-dining experience opens in Bengaluru’s Radisson City Centre in Ulsoor. This #newintown restaurant amalgamates South India’s flavours across the Carnatic and Deccan regions to offer dishes such as Coorgi Chicken Roast, Udupi Neer Dosa, Kundapur chicken curry, Bannur mutton pepper fry, and more. Kari Theory pays homage to the diverse range of flavours that define South India.
Pune’s Ritz Carlton introduces Agave Bar at Asamana, as part of their newest rooftop lounge and bar experience. The bar has a specially curated range of agave-based cocktails. Some that stood out for us were the Quiote, a bold fusion of Tequila reposado, mezcal, Aperol, pink grapefruit juice, ancho chilli, yuzu juice, bitters, and grapefruit soda, Plantinotos is a unique blend of clarified mescal, tequila blanco, Chinese salad sauce, and ginger honey, and many more.
Kolkata’s JW Marriott gets a new bar—Griffin Bar. The newly revamped cocktail bar was redone by designer and mixologist Varun Sudhakar. Their premium cocktails such as The Griffin’s Kiss are made with dry rose blooms in gin, blue pea flower, grapefruit juice and vodka.
