From soulful South Indian cafés and Latin-inspired bars to British pub culture reimagined in Bandra, Mumbai’s dining scene is buzzing with fresh energy. These new addresses don’t just serve food and drink—they tell stories through flavour, design, and atmosphere.
House of Paloma
House of Paloma is a vibrant new bar and kitchen inspired by Latin flavours and free-spirited nights. The interiors strike a balance between laid-back elegance and playful energy—think warm terracotta tones, eclectic art, and an open, airy design that feels as good in the day as it does after dark. The menu leans heavily into Latin American influences with bold small plates and sharing-style dishes, while the cocktails are refreshing and inventive, crafted with tropical notes, fresh citrus, and plenty of tequila and mezcal in the mix. Whether you’re here for sundowners on the terrace or a late-night fiesta with friends, Paloma brings a slice of Latin soul to Mumbai’s ever-evolving nightlife.
Address: 545 Excel Entertainment, Ground Floor, 33rd Road, Near McDonald’s Linking Road, Bandra, Pali Village, Khar West
Bringing the warmth of South India to Borivali West, Malgudi is a fresh culinary venture by music legend Shankar Mahadevan. The menu draws deeply from heritage, featuring classics like the century-old Mulbagal dosa, indulgent benne dosas, soft thatte idlis, and the much-talked-about ‘Kappiccino’—a playful twist on filter coffee. The space itself is colourful and inviting, designed to feel more like a homely pause than a hurried pit stop.
Address: Borivali West – Ajmera Manor, SV Road. Lower Parel | Chembur – Opening Soon.
Perched in the heart of Kala Ghoda, Uppu is a modern homage to South India’s coastal kitchens, weaving tradition with a touch of refinement. The name itself—meaning “salt”—sets the tone for a menu that celebrates balance and depth, from delicate podi idlis and banana leaf grills to robust seafood curries layered with spice. The interiors are earthy yet elegant, pairing muted tones with subtle South Indian accents that let the food take centre stage. It’s a place where comfort meets craft, offering both a soulful sit-down meal and a contemporary dining experience that feels rooted yet refreshingly new.
Address: Shop no. 2, ONGC Quarters, Ankleshwar Towers, Near Lilavati Hospital, HIG Colony, Nityanand Nagar, Reclamation, Bandra West.
Set in the leafy lanes of Khar, Oor is a contemporary South Indian dining space that reimagines heritage through a modern lens. Its menu journeys across the southern states, spotlighting regional nuances—from slow-cooked curries and wood-fired breads to inventive small plates that honour age-old techniques while embracing fresh expression. The interiors are warm and pared back, blending earthy textures with clean lines to create a space that feels both grounded and sophisticated. Oor is not just about dining; it’s about experiencing South India’s rich culinary identity in a setting that is equal parts soulful and stylish.
Address: Ground floor, 5, Kitab Mahal, Dr Dadabhai Naoroji Rd, Azad Maidan, Fort.
Perched above The Orangery in Lower Parel, Drift is an all-day café-bar that feels just as right for a lazy mid-morning pastry as it does for a late-night cocktail. The design is calm but stylish—arched ceilings, warm wood, cane textures, and soft lighting that makes the space glow as the day rolls on. The menu leans on European classics with a light touch: buttery viennoiseries, fresh plates that highlight clean flavours, and indulgent signatures like truffle agnolotti or Basque cheesecake. As evening sets in, the mood shifts with craft cocktails, a considered wine list, and music that brings just the right energy for winding down or gearing up.
Address: Entrance via Comorin, Nilaya Anthology, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel (West).
Tucked away in Matunga, Kulcha N Kimchi brings together the comforting heft of Punjabi flavours with the punchy zest of Korean street food. The menu is playful yet clever—think pillowy kulchas stuffed with smoky fillings, fiery bowls that balance spice and tang, and plates where gochujang rubs shoulders with ghee and masala. The space itself is casual and unfussy, built for quick bites, late-night cravings, or a no-frills meal with friends. It’s bold, a little cheeky, and refreshingly unpretentious—just the kind of spot where butter, chilli, and kimchi find common ground.
Address: Kulcha n Kimchhi – Shop No. 2, Mohanlal Mansion Dr. Ambedkar Road, Kings Cir, Matunga East.
Sukiii is a breezy new spot that blends the energy of a neighbourhood bar with the ease of a casual dining room. The mood is unpretentious yet lively—cocktails designed for conversation, plates meant to be shared, and a soundtrack that keeps the pace without overpowering it. By day, it works as a laid-back stop for comfort food and catch-ups; by night, it shifts gear into a buzzy hangout where friends gather over small plates. Sukiii isn’t trying too hard—it’s stylish in a relaxed, approachable way, making it an easy addition to Bandra’s ever-growing line-up of go-to haunts.
Address: Ground Floor, 355, Hotel Metro Palace, Hill Rd, opposite Marks and Spencer, Bandra West.
Hidden in a quiet pocket of Andheri East, Toshaa is the kind of café that feels instantly familiar, like a spot you’ve been returning to for years. The space is warm and unfussy, designed more for comfort than spectacle—perfect for slow mornings, work-from-café afternoons, or winding down with something simple and well made. The menu leans into easy pleasures and everyday cravings, offering plates and pours that don’t try to be showy but instead focus on freshness and flavour.
Address: Shop No. 8, GR Floor, Sterling CHS LTD, Sundervan Complex Rd, Sundervan Complex, Lokhandwala Complex, Andheri West.
In the quieter lanes of Kandivali West, Pōrvai unfolds as a South Indian café with a soul as gentle as its name. The food is honest and rooted—crispy dosas, soothing rasam, and plates that carry the comfort of home rather than the polish of reinvention. The space itself invites you to slow down, with a warmth that makes lingering feel natural, whether over a quick lunch or an unhurried evening meal.
Address: Porvai, 16, Petrol Pump Lane, 158, MHB Colony Rd, Mahavir Nagar, Pragati Society, Siddhivinayak Nagar, Kandivali West.
Started by food blogger Charmi Doshi (@filter.kaafi), Benne Kaapi Corner is less a café and more a pocket of South Indian comfort—where dosas come laced with golden butter and a strong kaapi cuts through the day with quiet force. The timings are deliberate—open only in neat windows of morning and evening. With its simple, lived-in charm, this is a place that doesn’t chase trends, but instead reminds you how good the basics can be when they’re done with care.
Address: Shop No 11, Ratan Palace Building, CHS, Benne Kaapi Corner, Garodia Nagar, Ghatkopar East.
Tucked away in Mulund, The Basileio brings a slice of the Aegean to the city with its striking white-and-blue interiors, sweeping arches, and sunlit corners that feel both calming and indulgent. The menu draws inspiration from Mediterranean and Greek traditions, marrying familiar comforts with a touch of the unexpected. In the evenings, the space effortlessly transitions into lounge mode — music picks up, cocktails flow, and the atmosphere takes on a celebratory edge.
Address: 3rd Floor, R Mall, Lal Bahadur Shastri Marg, Kamgar Colony, Mulund West.
In Bandra, The Black Shepherd by Chef Rahul Kotak brings Britain’s pub culture to life with soulful classics and honest ingredients. An intimate 26-cover space, it serves British favourites like Fish & Chips, Shepherd’s Pie, and buttermilk fried chicken burgers, alongside indulgent brownies and a much-loved ritual of bottomless hot chocolate. With its vintage charm and rock-inspired interiors, it’s a place where nostalgia, craft, and community come together.
Address: Junction of St. John Baptist Road and Rebello Road, Behind Mount Mary, Bandra West.
