If I had a choice, I’d always pick staying in to welcome the new year rather than coax myself into a night of revelry—and I’ve done it more than once. My favourite way to celebrate? Cooking for two. There’s a quiet joy in marking the year’s turning with something you love to do, and for me, nothing beats the intimacy of sharing a meal cooked together.
So, make a playlist—keep it fun, keep it loud. If it’s just the two of you, even better. There’s something undeniably sexy about a dressed-down night, slipping into your comfiest tee, tying on an apron (or just the apron!), and diving into a meal that’s as indulgent as it is collaborative.
One dish that’s practically made for two is fondue. It’s rich, decadent, and feels like the ultimate cheat—but in all the best ways. There’s nothing more euphoric than melting into a night of bubbling cheese, a glass of wine, and a spread of dippables you’ve prepped together. Pair it all with a feel-good movie, and you’ve got a recipe for the perfect NYE in.
Heat your pot (electric or double-boiler style with a tea light), melt the cheese with the wine, and stir until it bubbles. Season it to taste and set it up at the table. Then, dip to your heart’s content.
And for when the clock strikes midnight? Dessert dippers, of course—dark brownie squares (yes, trust me on this) paired with a luscious sip of port wine.
PS: If you’re flying solo, there’s no reason to skip out on the fun. Pour yourself that glass of wine, and relish the pleasure of slow-cooking something special for yourself. After all, the best company starts with you.
