Recipes

Pesto Sauce

Prep time: 20 minutes Caters to: Makes one large jar Challenge level: Beginner From The Pantry: 125 grams fresh basil leaves 20 grams grated parmesan cheese 175 grams chopped walnuts 235 ml olive oil 4 garlic cloves, peeled Salt to taste Pepper to taste Cook Away: Put the basil leaves, garlic, cheese, and nuts in […]
By The Lab Mag
Image: mariahspleasingplates.com

Prep time: 20 minutes

Caters to: Makes one large jar

Challenge level: Beginner

From The Pantry:

  • 125 grams fresh basil leaves
  • 20 grams grated parmesan cheese
  • 175 grams chopped walnuts
  • 235 ml olive oil
  • 4 garlic cloves, peeled
  • Salt to taste
  • Pepper to taste

Cook Away:

  1. Put the basil leaves, garlic, cheese, and nuts in a blender and mix together until smooth (maintain consistency as per preference).
  2. Now pour in olive oil as you continue mixing.
  3. Once mixed well, stir in salt & pepper.

Your pesto is ready to be relished!

Featured Image Courtesy: mariahspleasingplates.com

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