Philly Cheese Steak Sandwich

Make your Sunday Supper glorious with a Cheese Steak Sandwich that’s as scrumptious as it looks. Sandwiches are the epitome of comfort food and gourmet sandwiches are something no one can resist. #DSSCRecommends Philly Cheese Steak Sandwich by Indigo Deli, we know you are already dreaming about it (read drooling over).

Prep Time: 20 minutes + 3 hours refrigeration

Caters To: Two gobblers

Challenge Level: Beginner  

From The Pantry:

Marinade –

• 30 ml oil
• 2 teaspoons salt
• 2 teaspoons pepper
• 5 grams fresh rosemary leaves
• 150 grams beef tenderloin

Filling –

• 1 tablespoon olive oil
• 30 grams butter
• 5 grams fresh rosemary leaves
• 30 ml barbecue sauce
• 15 grams jalepeños, chopped
• 50 grams yellow cheddar, grated
• 15 grams caramelised onions

Sandwich –

• 1 spelt baguette
• 30 grams mayonnaise
• 30 grams mustard

Cook Away:

Marinade –

1. In a bowl add oil, salt, crushed pepper, and rosemary leaves.
2. Marinade the beef tenderloin in this mixture and refrigerate for 2-3 hours.

Filling –

1. In a cast iron pan, heat olive oil. Once hot, sear the tenderloin on one side for a minute, until light brown.
2. Turn to the other side and add butter and rosemary to the pan.
3. Baste the tenderloin with flavoured butter at medium heat, until the other side of beef is cooked.
4. Remove from pan and rest for approx. 5 minutes. Slice once rested.
5. In a bowl add barbecue sauce, jalepeños, cheddar, caramelised onions, and sliced beef.

Sandwich –

1. Split the baguette into half and toast on both sides.
2. On one side spread mayonnaise and on other house ground mustard.
3. Add the beef mixture on one side and heat in the oven until cheese melts.
4. Close the sandwich with mustard laden side and serve piping hot.

Gorge with fries, and don’t forget to send us some!

If the lazy bug has bitten you already and your taste buds are looking for something as delicious as what we just described, head over to Indigo Deli and enjoy this sandwich.