Sage & Maple Pork Patties

These flavoursome and versatile pork patties will make a great addition to your recipe books. Great for party snacks, movies nights or even brunches.

Prep Time: 30 minutes

Caters To: Five gobblers

Challenge Level: Beginner

From The Pantry:

• 1 kilogram ground pork (Head to the Altitude store for ace quality meat)
• 6 tablespoons maple syrup
• 4 tablespoons fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 2 teaspoons salt
• ¼ teaspoon pepper
• ¼ teaspoon ground nutmeg
• Oil for cooking

Cook Away:

1. Preheat the oven to 80C.
2. Mix ground pork, maple syrup, parsley, sage, salt, pepper, and nutmeg in a large bowl. Make sure it’s well combined.
3. Form patties that are about 2 inches in diameter. The mixture will yield about 15.
4. Heat the pan over medium heat and cook the patties until brown, about four minutes on each side.
5. Cook in the oven for five minutes or until cooked as per desire.

Enjoy them with Tatziki or in a slider.

#DSSCTopTip: You can make the patties in advance and store them in the fridge for upto one day, making Sunday brunch easy, breezy, and delish!

Featured Image Courtesy: James Ransom