The country’s food scene is brimming with fresh openings across Indore, Pune, Hyderabad, Goa, and Bengaluru. From modern Indian plates and heritage-inspired menus to rooftop brew gardens and intimate bistros, these new spots promise inventive flavours, thoughtful drinks, and experiences designed to linger. Whether you’re after bold regional cuisine, refined fine dining, or playful twists on familiar favourites, this month, there’s the perfect excuse to explore India’s newest culinary addresses.
PINCODE by Kunal Kapur has just arrived in Indore, bringing with it a menu that celebrates India’s culinary heritage through a modern lens. Set in High Street Apollo, the space blends old-world charm with contemporary polish — think warm lighting, intricate details and a touch of nostalgia. Expect regional favourites reimagined with flair, from kebabs and biryanis to playful street-style bites, alongside inventive desserts and a well-curated drinks list.
Address: C-202, Apollo High Street, Sector F, Slice 3, Aranya Nagar, Scheme 78, Vijay Nagar, Indore
Gruham’s menu leans on seasonal, locally sourced ingredients, with highlights like their elevated thalis and small plates that nod to regional traditions while adding a contemporary edge. Drinks are kept thoughtful yet playful, spanning carefully brewed teas, refreshing mocktails and comfort-first coolers. Set in Pandurang Colony, the restaurant has a clean, minimal aesthetic that complements its philosophy: dining that is slow, soulful and rooted in the comfort of home.
Address: SBI Ln, Pandurang Colony, Erandwane, Pune
Oxymorons, one of Hyderabad’s most intriguing new dining spots, thrives on contrasts. The interiors are sleek and dramatic, with moody lighting and bold design touches that feel almost theatrical. The food follows the same philosophy: familiar flavours given a daring twist — think a classic Butter Chicken paired with truffle foam or Chilli Paneer served with a tangy tamarind gel; dishes that surprise while staying balanced. The bar is equally inventive, pouring cocktails designed to spark conversation as much as to sip on.
Address: Pillar number C1405, Metro station, Uma Nagar, Under, Begumpet, Hyderabad
Tucked away behind the Head Post Office, Quinta Cantina is Goa’s newest hideout for food and conversation. The space has an easy charm — sun-washed walls, warm wood, and a laid-back elegance that feels both local and contemporary. On the menu, bold flavours meet comfort: think shareable plates with punch, hearty mains, and cocktails that are playful yet precise. It’s the kind of place that invites you to linger, whether over a long meal with friends or a quiet drink as the evening stretches on.
Address: No. 82, P.T, Sheet No. 45, H.No. 62-C1 of Chalta, behind Head Post Office, next to O’Pierre Hotel, Panaji, Goa
Mister Merchant arrives in Goa with a space that feels like stepping into a traveller’s trove — vintage accents, moody corners and a touch of colonial charm. The menu is eclectic, blending Middle Eastern influences with Indian warmth, offering mezze plates, spiced grills, and breads made for sharing. Drinks are equally adventurous, with cocktails that borrow from local flavours while keeping a global edge.
Address: House No 501, Calizor, Alto De Lourdis, Moide, Mapusa, Goa
Caha opens in Goa with a space that feels airy, modern and quietly stylish — a setting that’s equal parts comfort and contemporary design. The menu takes a playful approach to flavour, reworking Goan notes and global favourites into plates that are light, vibrant and made to share. At the bar, cocktails come with character, fresh, inventive and easy to sip as the night unfolds. Caha isn’t about excess; it’s about ease, a place where the food is refined but relaxed, and the mood invites you to linger a little longer.
Tucked away on Gandhi Nagar’s 6th Cross Road, Extra Chutney is Bengaluru’s latest breakfast spot with a relaxed, cheerful vibe. The space is bright, casual and welcoming, perfect for lingering over fluffy idlis, crisp dosas and a selection of chutneys that take centre stage. The drinks also focus on comfort, from chilled coffees to light, refreshing beverages that pair effortlessly with the food. Extra Chutney is all about simplicity done well — a cosy corner to start your day, catch up with friends, or simply savour familiar flavours with a fresh twist.
Address: Extra Chutney 009, 24, 6th Cross Rd, Gandhi Nagar, Bengaluru
Royal China has opened on Vittal Mallya Road, bringing its renowned Cantonese legacy to Bengaluru. The interiors mix understated opulence with warmth — bamboo-inspired chandeliers, deep blue and gold tones, intimate booths, and a semi-al fresco section. The menu showcases Cantonese classics like Crispy Aromatic Duck, Prawn Dumplings, Steamed Sea Bass, and Chocolate Dim Sum, alongside city‑exclusive dishes and vegan, gluten‑free, and Jain-friendly options. Drinks are a curation of inventive cocktails to fine teas and premium spirits.
Address: 24 Vittal Mallya Road, Level 2, UB City, Bengaluru
Nandhini lands with a new outlet on St. Marks Road, bringing its legendary Andhra flavours to the heart of Bengaluru. Expect fiery Chilli Chicken, Nellore and Bheemavaram biryanis, and Andhra Meals done to perfection, alongside outlet-exclusive dishes like Gunpowder Popcorn and Paneer Ghee Roast Biryani. Pair these with craft beers or one of their seven signature cocktails.
Address: #18-22, St. Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru
Juliana’s Bistro brings a fresh energy to Bengaluru with a menu that fuses Continental and Asian flavours in unexpected ways. From Asparagus & Burrata to Singapore Chilli Prawns and indulgent tableside Caramel Crack Crème Brûlée, each plate is crafted to surprise and satisfy in equal measure. Drinks are just as thoughtful, with zero-proof cocktails and artisanal coffee rounding out the experience. Juliana’s isn’t just dining — it’s a place to connect, linger, and savour food made with creativity and care.
Address: Ground Floor, Juliana’s Bistro, 84/85, Infantry Rd, Tasker Town, Shivaji Nagar, Bengaluru
Mai Mai in Indiranagar brings a modern twist to East Asian cuisine. Expect small plates like Sweet Potato Pepper Dumplings, Spinach & Cream Cheese Gyoza, and hearty mains such as Sizzling Oyako Donburi and Tan Tanmen Ramen. Drinks range from Craft Kombucha to inventive cocktails, while desserts like Dark Chocolate & Mandarin Cake round off the meal.
Address: 621A, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru
Jamming Goat 3.0 lands in Marathahalli with Bengaluru’s largest rooftop brew garden, a vibrant playground for food, drinks, and music. Expect seafood-forward plates, such as Stuffed Bangda Fry, Lemon Herb Prawns on focaccia, and Tandoori Coconut Lobster with mustard mayo, paired with inventive cocktails like the Awkward Puppets. It’s high-energy, bold, and designed for nights where the city’s food, drinks, and beats come together in one unforgettable experience.
Address: Third Floor, Survey 39/4, ITPL Main Road, Near Kundalahalli Gate, Marathahalli, Bengaluru
By the Blue at Grand Mercure Bangalore offers a fresh take on Indian fine dining, blending heritage recipes with contemporary flair. Savour starters like Moong Dal aur Nariyal Shorba or Dum Adraki Nalli Shorba, and mains ranging from Murgh Tikka Makhani to Mangalorean Pomfret Curry, alongside fragrant biryanis and aromatic pulaos. Signature cocktails, creative mocktails, and a curated wine list complement the flavours, while desserts like Jhangora Kheer and Shahi Tukda provide a decadent finish.
Address: 12th Main Rd, 3rd Block, Koramangala 3 Block, Koramangala, Bengaluru
