From Bengaluru’s sky-high dining rooms to Goa’s breezy riverside retreats, India’s dining and nightlife scene continues to evolve with experiences that blend craft, culture, and creativity. This month’s newest openings span continents and cuisines, each space offering its own interpretation of taste, design, and storytelling. Whether it’s a brewery built like a city in itself, an ode to Punjab’s generosity, or a trattoria straight out of Naples, these spots redefine dining experiences.
Kai – Bar & Kitchen invites Bengaluru to dine, drink, and dream among the clouds. The menu travels across continents, think Kyoto mushrooms with hot coriander sauce, Spanish-style prawns, Laal Maas, and Malabar-seared fish, followed by Yuzu and Matcha cheesecake for a delicate finish. The bar, led by Ashish Adhikari, is equally ambitious, featuring Japanese whiskies, Indian single malts, and cocktails like the Silk Road Blossom and Kai Negroni that blend precision with creativity.
Address: 13th Floor, Du Parc Trinity, 17, Mahatma Gandhi Rd, opposite Vijaya Bank, Craig Park Layout, Ashok Nagar, Bengaluru
Lohri captures the warmth and abundance of Punjab in both spirit and flavour. Inspired by the festival it’s named after, the restaurant celebrates togetherness through hearty, time-honoured recipes and warm hospitality. The menu brings family favourites and regional treasures to the table. Dishes such as smoky Tandoori Teetar and Gosht Burra Kebab to creamy Daal Bukhara and spicy Highway Rogani Prawns are paired with classic Indian-inspired cocktails.
Address: Lohri, Ground floor, Trinity Circle, 154, Old Madras Rd, Trinity Pothraj
Rosmarino at Carlton Towers, Indiranagar, is Chef Abhijit Saha’s heartfelt ode to Southern Italy. Bringing together wood-fired Neapolitan pizzas, handmade pastas, and soulful small plates, the trattoria celebrates authentic flavours crafted with artisanal care. From blistered sourdough crusts and truffle-laced creations to indulgent desserts like Torta Caprese, every dish tells a story of passion and precision. With warm, rustic interiors and a menu that feels both comforting and refined, the eatery offers diners a slice of Italian life.
Address: Rosmarino Neapolitan Pizza & Trattoria, Carlton Towers, 1 HAL Old Airport Rd, Indiranagar, Kodihalli, Bengaluru
Lizard King Brewing Co. in Goa is where craft beer meets rock ‘n’ roll rebellion. Expect an audacious line-up of beers —from crisp Apple Cider and velvety Irish Stout to tropical Mango Cider and rustic Saison —each poured straight from the tanks. The food hits just as hard, with stout-battered fish and chips, hearty pies, and crumb-fried steaks designed to match the brews. With vintage rock posters, exposed steel tanks, and a buzzing, music-led atmosphere, Lizard King is a stage where beer, food, and community take the spotlight.
Address: 172/3/B, Diwan Bhatti, Arpora, Goa
one8 Commune Goa marks the brand’s 16th outlet and its most scenic one yet, set along the serene Chapora riverside. Designed by Aayushi Malik, the space channels Mediterranean charm with sun-washed textures, open-air seating, and views made for long, lazy lunches that turn into sundowners. The menu celebrates global comfort food with a coastal twist, from truffle mushroom phyllo and burrata with Calabrian chilli to Goan-inspired seafood, crab pepper roast, and chorizo-topped fries. The new “Classic Comebacks” bar programme reimagines timeless cocktails with modern finesse, making every sip as memorable as the view.
Address: Number SY NO. 64/1, Ground Floor, Badem, &, Assagao, Goa
Riverside at The St. Regis Goa Resort returns with a renewed vision, offering an elegant Pan-Asian dining experience along the serene banks of the River Sal. Framed by sweeping water views and sun-dappled patios, the restaurant blends refined design with the soulful energy of Southeast Asia’s vibrant street markets. From delicate dim sums to bold wok-tossed creations, every dish reflects balance, flavour, and artistry. Whether for a sunlit lunch or a starlit dinner, Riverside captures the essence of relaxed luxury, where fine food meets the unhurried rhythm of Goan riverside life.
Address: The St. Regis Goa Resort Mobor, Cavelossim, Goa
The all-new Madras Pavilion at ITC Grand Chola redefines Chennai’s most beloved buffet with a vibrant new look and an even more diverse culinary offering. The restaurant celebrates the city’s spirit through a lavish spread that brings together regional South Indian favourites, Pan-Asian creations, and global comfort dishes, from banana-leaf Ellai Sappad meals to artisanal pizzas and delicate dim sums. Iits dynamic live kitchens, immersive Sunday brunches, and the warm, familiar charm that locals adore will keep diners coming back.
Address: ITC Grand Chola, 63, Anna Salai, Little Mount, Guindy, Chennai
Yura – Artisanal Scoops by ITC Grand Chola brings its award-winning gelato experience to VR Mall, Chennai, offering a taste of five-star indulgence in a vibrant, accessible setting. Known for its handcrafted gelatos and sorbets made with premium ingredients, Yura blends nostalgia with innovation through flavours like Sicilian Pistachio, Miso Caramel, and Idukki Vanilla Gold. Guests can also enjoy playful creations such as Banoffee Pecan Bliss, Aam Papad, and Dark Knight — all 100% vegetarian and available in sugar-free or dairy-free options.
Address: First floor, VR Chennai, KF -03, Thirumangalam, Anna Nagar, Chennai
Masala Code in Indore is a celebration of India’s culinary soul, where 29 regional cuisines come together under one roof to tell stories of spice, memory, and tradition. The menu travels across the country, from Shukto and Dindigul Biryani to Chicken Xacuti and Pindi Chole Kulche, each dish an ode to its roots. The bar continues this storytelling with house-made Banta sodas and signature cocktails crafted from Indian ingredients like Kesar, Dhaniya, and Filter Kaapi.
Address: G8 Satguru Parinay, Opp. C21 Mall, AB Road, Scheme 54, Indore
Solo4 Culinary Arts in Rajkot is set to redefine the city’s dining scene with a one-of-a-kind destination that blends premium dining, innovation, and experience. Bringing together four distinct formats under one roof, it’s where global flavours meet refined craftsmanship. With thoughtfully curated menus, elegant design, and a focus on creating unforgettable moments around the table, Solo4 promises to serve the extraordinary in every sense.
Address: 2nd Floor, Reemooz FEC, 2nd Ring Rd, Mota Mava, Rajkot
Tangra – Tales of Chinatown at The Westin Sohna Resort & Spa is an evocative dining destination that celebrates the heart and heritage of Kolkata’s iconic Chinatown. Rooted in the soulful flavours of Hakka-style Chinese cuisine, it brings together time-honoured recipes, contemporary finesse, and immersive storytelling. From signature dishes like Chimney Soup and Tangra-style Chilli Chicken to handcrafted cocktails inspired by Chinatown’s spirit, every element is designed to transport guests to the bustling warmth of old Tangra.
Address: The Westin Sohna Resort & Spa, Vatika Complex, PO Dhaula, Karanki, Road, Sohna
Babylon Brewery & Club 2.0 in Hyderabad is an architectural marvel and culinary playground, blending grandeur with sensory indulgence. By day, it’s a sunlit social haven serving expertly crafted beers alongside global fare like Mediterranean small plates, wood-fired pizzas, and inventive Indian dishes. By night, it transforms into a pulsating world of rhythm and light, where mixology meets artistry through saffron-infused cocktails and barrel-aged classics. With its monumental design, immersive ambience, and unwavering commitment to craft, Babylon 2.0 stands as Hyderabad’s most extraordinary dining and nightlife experience.
Address: 148/2/E, Nanakramguda Financial District, Hyderabad
