Spiked Coffee Cocktail

Coffee. Kahlua. Baileys. Whipped Cream. Trust us, it doesn’t get better than this!

Prep Time: 5 minutes

Caters to: 1 coffee mug or 2 cocktail glasses

Challenge Level: Beginner level

From The Pantry:

• 30 ml baileys Irish cream
• 30 ml kahlua mocha liqueur
• 230 grams dark roast coffee, boiling hot
• Fresh whipped cream or ice cream

Whisk Away:

1. Pour baileys Irish cream and kahlua mocha liqueur in a large coffee mug.
2. Add hot coffee and stir.
3. Garnish with whipped cream or ice cream (maybe even both).

Drink up!

Featured Image Courtesy: media.timeout.com