Strawberry & Cranberry Jam

Prep time: 50 minutes

Caters to: Makes one large jar

Challenge level: Beginner

From The Pantry:

• 70 grams cranberries, chopped
• 320 grams strawberries, chopped
• 1 gram margarine or butter
• 25 grams powdered fruit pectin
• 475 grams white sugar

Cook Away:

1. Take a large saucepan and add cranberries, strawberries, margarine/butter, and pectin to it. Bring these to a boil.
2. Stir in sugar and let it boil again.
3. Cook this mix for about 1 minute and remove from heat.
4. Fill the jar with this jam, close the lid tightly and dip it in boiling water for about 5 minutes.
5. Take it out and let it cool. Have it at room temperature or after refrigeration.

This sweet ’n’ tangy spread is ready to be feasted on!

Featured Image Courtesy: foodandwine.com