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Hey, Barman, Can We Cut the TED Talk?
By
Phorum Pandya
July 15, 2026
Alcohol
,
Beverage
Yangdup Lama Sketched His Dream Bar, And Then Built It in Hyderabad.
By
Shreya Soni
July 14, 2026
Alcohol
,
Beverage
The Price We Pay… For Cocktails
By
Sophin C.
July 13, 2026
Feature
,
Food
The Rise of Chic Chakna: Bar Bites Are Not Just Peanuts Anymore
By
Reem Khokhar
June 19, 2026
Alcohol
,
Feature
Experiencing Delhi’s Latest Listening Room Inspired Bar
By
Sophin C.
February 13, 2026
Alcohol
,
Beverage
I Drank and Ate at a Hair Salon and Guess What? I Loved It
By
Sophin C.
January 31, 2026
Beverage
,
Food
Chef Manish Mehrotra’s Nisaba Isn’t Trying to Prove Anything, and That’s Precisely its Strength
By
Tarini Uppal
January 17, 2026
Food
,
Recommendations
11 New Bars and Restaurants in Delhi
By
The Lab Mag
July 11, 2025
Alcohol
,
Food
Bumipura, a brand new bar in Mumbai’s Kamala Mills is set 100 years in the future
By
Nidhi Lodaya
October 23, 2024
Feature
,
Food
Pankaj Balachandran: Stirring Up India’s Bartending Legacy
By
Jyoti Kumari
October 18, 2024
Food
,
Interviews
Exclusive: First Look at Goa’s Hottest New Bar, Boilermaker
By
Jyoti Kumari
October 16, 2024
Food
,
Recommendations
TLM’s ultimate guide to the best bars in Kamala Mills
By
Nidhi Lodaya
February 26, 2024
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