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“We don’t bullshit” says Chef Sanjana Patel, who’s shaped India’s answer to Willy Wonka
By
Nidhi Lodaya
January 25, 2024
Food
How The Cacao Mill is raising the bar
By
Inayat Sood
May 3, 2023
Culture
,
Recommendations
Unlocking The Secrets Of Chocolates
By
The Lab Mag
January 5, 2018
Recipes
Chilli Espresso Chocolate Fudge
By
The Lab Mag
November 17, 2016
Recipes
Chilli & Orange Dark Chocolate Ice Cream
By
The Lab Mag
November 17, 2016
Recipes
Chilli Chocolate Fondant
By
The Lab Mag
November 17, 2016
Recipes
,
Recommendations
5 Sweet Recipes You Should Be Making With Chilli Peppers
By
The Lab Mag
November 17, 2016
Recipes
Amaretti Tiramisu Trifles
By
The Lab Mag
November 4, 2016
Reviews
DSSC Review: Supper at Sorrento, meet our new culinary beau.
By
The Lab Mag
October 19, 2016
Recommendations
Top 5 Artisanal Chocolate Brands To Lookout For
By
The Lab Mag
August 23, 2016
Recipes
Dessert time with Shivesh Bhatia: Chocolate Chip Pizookie
By
The Lab Mag
August 3, 2016
Recipes
Dessert time with Shivesh Bhatia
By
The Lab Mag
July 21, 2016
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