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9 Cocktails, 9 Courses, 1 Hidden Room: Here’s How Cavity Does a Tasting Menu Without the Hangover
By
Sanya Anand
March 1, 2026
Alcohol
,
Beverage
When the Third Best Restaurant in the World Fed Me Bugs in Kasauli
By
Tarini Uppal
February 18, 2026
Beverage
,
Food
Chef Manish Mehrotra’s Nisaba Isn’t Trying to Prove Anything, and That’s Precisely its Strength
By
Tarini Uppal
January 17, 2026
Alcohol
,
Beverage
No Dry January For You? Head To These 5 New Cocktail Bars In Mumbai Now
By
Shivani Pathak
January 7, 2026
Alcohol
,
Beverage
The Smell of Cubbon Park’s Grass is Now in Your Cocktail
By
Suprita Mitter
November 10, 2025
Alcohol
,
Beverage
Is India Sipping Ready-To-Drink Cocktails?
By
Ava Gilder
October 10, 2025
Food
,
News
Tandoori Meets Tajín at Delhi’s Newest Spot, Pendulo
By
Tarini Uppal
September 3, 2025
Alcohol
,
Feature
What’s With The Meat In Your Drink?
By
Chandreyi Bandyopadhyay
June 11, 2025
Food
,
Reviews
Is Janôt Avinash Martins’ Most Ambitious Restaurant Yet?
By
Insia Lacewalla
March 13, 2025
Alcohol
,
Beverage
5 Food and Bar Pop-ups To Attend This Month
By
Surabhi Mathur
January 16, 2025
Food
,
Recommendations
23 New Bars and Restaurants in Mumbai, Delhi, Bengaluru, Pune, Kolkata, and Goa
By
Surabhi Mathur
January 7, 2025
Alcohol
,
Food
Bumipura, a brand new bar in Mumbai’s Kamala Mills is set 100 years in the future
By
Nidhi Lodaya
October 23, 2024
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