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10 food pop-ups and bar takeovers to attend in India this month
By
Nidhi Lodaya
November 8, 2024
Food
,
Interviews
Exclusive: First Look at Goa’s Hottest New Bar, Boilermaker
By
Jyoti Kumari
October 16, 2024
Feature
,
Food
Waarsa, Mumbai’s latest Awadhi cuisine restaurant opens at NCPA
By
Nidhi Lodaya
September 30, 2024
Feature
,
Food
Pasta and beyond with Chef Devika Manjrekar
By
Nidhi Lodaya
September 27, 2024
Food
,
Reviews
South Asia’s first Armani/Caffè debuts in Mumbai
By
Nidhi Lodaya
September 24, 2024
Feature
,
Food
‘Benne is an extension of us,’ founders Akhil Iyer and Shriya Narayan on their dosa café
By
Nidhi Lodaya
August 16, 2024
Recommendations
Top 10 food podcasts in India you need to listen to
By
Nidhi Lodaya
July 8, 2024
Feature
,
Food
House of Málà: Mumbai’s Sichuan supper club turns a year old
By
Nidhi Lodaya
May 13, 2024
Food
,
Recommendations
The insider’s guide to Margao
By
Nikhita Arora
May 1, 2024
Food
,
Recommendations
CAARA collabs with Pure Home + Living (PHL) for an experience in Khan Market
By
The Lab Mag
April 2, 2024
Culture
,
Events
Is it a chef’s kitchen? Or a DJ’s booth? It’s both!
By
Nidhi Lodaya
March 14, 2024
Food
,
Interviews
What happens when mawa cake inspires a baker? Maska is the answer
By
Junisha Dama
March 2, 2024
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