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35 Years of Chor Bizarre & Why It’s Still Delhi’s Most Iconic Dining Spot
By
Sanya Anand
February 10, 2026
Food
Chef Manish Mehrotra Steps Down from Indian Accent
By
The Lab Mag
July 30, 2024
Food
,
Interviews
Beyond Butter Chicken: Regional Indian Cuisine Makes a Global Splash
By
Nikhita Arora
May 30, 2024
Food
,
News
After 15 years, Chef Manish Mehrotra brings a summer menu at Indian Accent
By
Nidhi Lodaya
April 12, 2024
