If you’ve spent any time on Simba’s social media lately, you’ve seen the comments: “When is the Stout coming back?” “Is it back in Delhi yet?” The wait is finally over. Responding to a loyal fanbase that has been quite vocal, Simba Stout is officially hitting the shelves and taps across Delhi NCR once again. This relaunch feels more like a homecoming for one of the few Indian craft brands that has successfully taken a local brew and won on the international stage.
For a long time, the Indian market has been cautious about stouts, often held back by a preference for thin, carbonated, industrial lagers designed for a quick strong hit. That is, until brands like Simba started changing that narrative by inviting Delhi’s drinkers to “plunge into the dark side.”
Unlike mass-produced lagers, Simba’s Stout is an ale, brewed at warmer temperatures to unlock the natural, complex sugars in the grain. Instead of a one-dimensional sting, you get a structural, layered drink with a velvet-like mouthfeel.
When the Stout landed at The Lab Mag office, it was an instant hit with the entire team for its creaminess and hints of espresso. We aren’t the only ones celebrating its return, either. The relaunch is already creating buzz on social media, with creators like Anahita Dhondy, Aneesh Bhasin, and Mix It Up With Mendi showcasing the beer’s versatility by crafting their recipes and pairings.
Simba’s Stout is also a purist’s choice in the craft segment. While other options in the market often rely on added coffee beans or external flavorings to achieve that dark profile, Simba’s deep notes of espresso and cacao are a result of their patience, expertise and slow brewing philosophy. This is that commitment that earned the Stout a Bronze medal at the World Beer Awards 2025 (alongside a Silver for the Simba Wit), validating it against established titans from the UK and Germany.
While Simba boasts a broad profile designed for every mood, from the crisp Wit to the adventurous Jungle Wheat, the Stout remains the undisputed crown jewel. At a balanced 5% ABV, it’s designed to be enjoyed properly, allowing you to seize the day without feeling weighed down.
You can find the Simba Stout pouring at:
When that ebony-dark pour hits the glass, you aren’t just drinking a local craft beer; you’re tasting a World Beer Award winner that put India on the map.
It’s return to Delhi is a victory lap for a brand that refused to compromise. For the Delhi drinker, the message is clear: the best stout in the world doesn’t need a passport, it’s finally back where it belongs.
