February 2026 brings a fresh wave of restaurant and bar openings across India’s most dynamic cities. From design-forward cocktail rooms and neighbourhood breweries to deli-style cafés and globally inspired dining destinations, these new addresses highlight a shift towards thoughtful menus, immersive spaces, and experiences meant to be savoured. Spanning Bengaluru, Hyderabad, Goa, Chandigarh, Pune, and Jaipur, here’s a curated look at the spots shaping how the country eats, drinks, and gathers this month.
Kico
Kico arrives in Bengaluru as a fluid, all-day social space that moves effortlessly from coffee-led mornings to cocktail-fuelled evenings. Designed as a modern “living room” for the city, it blends community dining with culture-driven programming, think curated playlists, art collaborations and streetwear drops alongside a thoughtful menu. Expect speciality coffee (with matcha taking centre stage), mood-led cocktails that range from low-ABV sips to bold, spice-forward blends, and a shareable food menu spanning inventive breakfasts, robata grills and globally inspired plates. Warm, tactile interiors and cosy seating invite you to linger, making Kico as suited to casual work sessions as it is to spirited nights out.
Address: Marks Square, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
Mezcalita
Mezcalita brings Mexico’s everyday fiesta to Indiranagar with bold regional plates, hand-pressed tacos, loaded burritos and street-style antojitos made for sharing. Tequila and mezcal lead the bar programme, with inventive agave-forward cocktails and playful margarita towers that keep the energy high. Wrapped in vibrant colours, hand-painted details and art-led interiors, it’s a lively cantina where dinner easily rolls into drinks, and every night feels like a celebration.
Address: No. 950, Bayt Towers, 12th Main Rd, Sodepur, HAL 2nd, Indiranagar, Bengaluru
Gnome
Gnome opens at Embassy Tech Square as a hidden culinary garden and cocktail bar, offering a lush, design-led escape from the ORR rush. Think sunken seating, sculpted gnomes, a glass vivarium and warm indoor–outdoor corners that feel playful yet intimate. Cocktails take centre stage with bold, flavour-forward signatures and fresh ‘Booze & Juice’ blends, alongside craft beers and a global menu that moves from tandoor plates and Asian small bites to hearty mains and indulgent desserts. It’s a spirited, after-work hideaway made for lingering conversations and easy evenings.
Address: 13/1, Embassy Tech Square Main Rd, Hobli, Kadubeesanahalli, Varthur, Bengaluru
Naked & Famous
Naked & Famous arrives in Koramangala as India’s first octagonal cocktail bar, built around the idea of stripping things back — no theatrics, just bold intent and sharp pours. Open from 6 PM to 1 AM, the space leans into moody, high-energy evenings where cocktails take centre stage, crafted under the direction of Karthik “Barlife.” Expect a strong point of view, a touch of drama, and drinks designed to blur the lines between classic and disruptive. It’s a late-night address for those who like their cocktails precise, their atmosphere electric, and their nights just a little unfiltered.
Address: Naked & Famous, Second Floor, 4, 100 Feet Rd, KHB Block Koramangala, 5th Block, Koramangala, Bangalore
Suka Brew
Suka Brew brings a Zanzibar-inspired tropical escape to Nagarbhavi, pairing lush, palm-fringed interiors with flowing water features and warm, earth-toned design details. The atmosphere leans into laid-back island energy, while the menu spans global comfort plates, grills and tropical-leaning preparations crafted for easy indulgence. Behind the bar, freshly brewed craft beers and botanical cocktails anchor the experience. Open from late morning to 1 AM, Suka positions itself as an all-day brewery where relaxed afternoons seamlessly turn into high-spirited evenings.
Address: 1755,1st Floor , Muddinapalaya Main road, 60 Feet Rd, 8th Block, Vishweshwaraiah Layout, Bengaluru
Tropika Brewing Co.
Tropika Brewing Co. opens in Marathahalli as a tropical-inspired brewery designed to feel like a mini holiday in the middle of the IT corridor. Think cascading waterfalls, abundant greenery and breezy indoor–outdoor spaces that channel laid-back Bali energy. The menu spans over 200 globally inspired dishes, with inclusive vegan and Jain options, while the in-house brewery pours eight signature craft beers, from Belgian Wit and Coconut Cream Ale to Chocolate Stout and Strawberry Cider. Open till 1 AM, Tropika is built for unhurried evenings, weekend brunches and celebratory gatherings that feel a world away from the city rush.
Address: 37/1, Outer Ring Road, Panathur, Marathahalli, Bengaluru
Woodside Inn
Woodside Inn arrives in Indiranagar with the promise of familiar comfort in a new city. Known for its easy warmth and neighbourhood-pub spirit, the Bengaluru outpost carries forward the brand’s classic beers, comforting food and laid-back charm, now shaped for the city’s café-and-bar culture. Open from 12 PM to 1 AM, it’s designed as an all-day address — equally suited for unhurried lunches, post-work pints and long, story-filled evenings at the table.
Address: 35, 80 Feet Rd, Hal, HAL 3rd Stage, New Tippasandra, Bengaluru
Misu
Misu opens its second Bengaluru outpost, bringing its chic Pan-Asian dining experience closer to the city centre. Known for its sushi, dim sums and flavour-forward Asian plates, the restaurant pairs its crowd-favourite dishes with a polished cocktail programme and sleek, high-energy interiors. It’s the same stylish Misu vibe, now in a new neighbourhood, perfect for celebratory dinners, date nights and long, indulgent evenings.
Address: 1 Sobha Mall, St. Marks Road, Bengaluru
Sector 144
Sector 144 opens its second Bengaluru address in JP Nagar, bringing its signature rooftop energy to the neighbourhood. The space shifts from relaxed all-day dining to a lively evening bar under a retractable skylight, framed by warm tones and cosy seating. Expect a wide-ranging menu spanning Indian and Karavalli coastal dishes to Chinese and Continental favourites, paired with a playful, theme-led cocktail list that adds personality to every round. It’s a vibrant, easy-going rooftop spot built for everything from casual lunches to spirited weekends.
Address: 4th Floor, Above Style Union, Santrupthi Nagar, JP Nagar 7th Phase, Kothnur, Bengaluru
Hyderabad
Yuzu
Yuzu makes its Hyderabad debut with a focused Japanese–Peruvian (Nikkei) menu at Hilton Hyderabad Genome Valley Resort & Spa. Led by Chef Palden Sherpa, the restaurant anchors itself in technique, from raw, citrus-forward tiraditos and ceviches to precise robata grilling and steam-led preparations. Expect dishes like hamachi tiradito, salmon ceviche, aburi sushi and open-flame lamb chops, alongside subtle Thai and Chinese influences woven through the menu. The beverage programme follows suit with Asian-leaning cocktails, sake and Japanese whisky, positioning Yuzu as a refined, technique-driven addition to the city’s pan-Asian dining scene.
Address: Turkapally, Shamirpet Mandal, Hyderabad-Karimnagar Highway, Hyderabad
Kadamba
Kadamba – Cultural Compound opens in Hyderabad as a concept-led neighbourhood bar designed as what it calls a “big Indian hangout.” Three years in the making, the space positions itself as more than just a cocktail spot, part social chamber, part third space, part easy evening escape. Open from 5 PM onwards, Kadamba leans into slow conversations, crafted drinks and a relaxed, community-first vibe. Whether you see it as a neighbourhood bar or a cultural clubhouse, it’s built to become whatever kind of hangout you need.
Address: 4th Floor, R Quad, beside Ncc Building, Doctor’s Colony, Madhapur, Hyderabad
Goa
Pincode Bungalow
Pincode Bungalow in Goa is Chef Kunal Kapur’s intimate tribute to memory, place and regional identity, set within a restored Portuguese home. The experience moves from coffee-led mornings to thoughtful dinners in the Glasshouse, with a menu inspired by flavours gathered across India through childhood and travel. At Baar Bar, nostalgic tastes like raw mango, paan and kala khatta are reimagined into refined cocktails. Pincode Bungalow is a space rooted in comfort, storytelling and a quiet sense of belonging.
Address: 1571, Vagator Beach Rd, Anjuna, Vagator, Goa
Bar Stoned Pig
Bar Stoned Pig opens in Anjuna as a reservation-only bar with a sharp, no-frills attitude. Open from 7PM onwards and closed on Wednesdays, the space keeps things intentionally minimal, letting the drinks and mood do the talking. With guest shifts and one-night-only collaborations adding to the intrigue, it positions itself as an intimate late-night address for those who prefer their evenings curated, considered and a little off-centre.
Address: HPHQ+WF6, Dmello Vaddo, Anjuna, Goa
Brooklyn Bardez
Brooklyn Bardez in Assagao channels the spirit of New York deli culture through a distinctly Goan lens. Designed for exploration, it brings together stacked, old-school style sandwiches, curated pantry finds and a market shelf spotlighting artisanal producers and flavour-forward brands. The space blends brownstone nostalgia with a playful, pop energy, inviting you to slow down, browse and linger. Part deli, part food hall, part gourmet market, Brooklyn Bardez is built for those who appreciate the art of appetising.
Address: House No. 236, Socol Vaddo, Bouta Waddo, Assagao, Goa
Chandigarh
Burma Burma
Burma Burma opens its doors in Chandigarh at Nexus Elante Mall, bringing its signature vegetarian Burmese dining experience to the city for the first time. Expect comforting bowls of Khowsuey, vibrant salads, flavourful small plates and hearty mains that balance bold spices with surprising familiarity. The experience is rounded out with refreshing bubble teas, inventive zero-proof cocktails and indulgent desserts, making it a well-rounded stop for leisurely lunches and relaxed dinners alike.
Address: Third Floor, Nexus Elante Mall, Chandigarh
Pune
Toscano
Toscano opens its newest Pune outpost in Balewadi, bringing its signature Italian fare and polished hospitality to the neighbourhood. Known for hand-rolled pastas, slow-fermented sourdough pizzas and enduring favourites like Pizza Toscano, Salmone Grigliato and its much-loved Tiramisu, the restaurant stays rooted in classic technique and comforting flavours. The Balewadi space blends rustic Italian warmth with contemporary elegance, while an extensive wine list and aperitivo-style cocktails complete the experience. It is a refined yet welcoming setting for long lunches, celebratory dinners and everything in between.
Address: 20, Balewadi Highstreet, Laxman Nagar, Balewadi, Pune
Jaipur
Dupion
Jaipur welcomes Dupion, an intimate cocktail room opening February 9th, designed for unhurried evenings and thoughtfully crafted drinks. Inspired by the texture and history of Dupion silk, the space blends warm, tactile interiors with a bar programme rooted in classical technique, featuring house infusions, fermentations, and Silk Route–inspired flavours. Open from 6:30 PM to 12:30 AM, Dupion offers a refined, quietly confident setting where craftsmanship, balance, and atmosphere take centre stage.
Address: Jawahar Circle, Siddharth Nagar, Govind Vihar, Chainpura, Jaipur
